Videos

In this interview, Andrea Fuso, PhD, explains how B vitamins influence methylation, antioxidant production, and SAMe synthesis through their role in one-carbon metabolism.

In this interview, Laura Allred, PhD, regulatory manager at the Gluten Free Certification Organization (GFCO), discusses ongoing concerns around gluten-free oat safety and explains why third-party certification remains critical regardless of potential regulatory changes.

In this interview, Laura Allred, PhD, of the Gluten Free Certification Organization explains why GFCO requires products to test below 10 ppm of gluten while maintaining support for the FDA’s 20 ppm regulatory threshold, highlighting analytical variability in testing methods.

In this interview, Laura Allred, PhD, regulatory manager at the Gluten Free Certification Organization (GFCO), discusses the U.S. Food and Drug Administration’s recent Request for Information on gluten labeling in packaged foods, highlighting key gaps in current regulations, including rye and barley labeling and oat safety.

In this interview, Andrea Fuso, PhD, explains how one-carbon metabolism, through SAMe-driven DNA methylation, regulates gene expression and how declines in methylation capacity may influence aging and disease.

Artemis International led an impactful and collaborative investigation into elderberry adulteration in the market.

Jim Emme, chair of the NPA's Board of Directors, explains how the group's effective advocacy and engagement with legislators is shaping supplement policy.

Joshua Baisley, senior vice president of clinical operations at SGS NutraSource, shares more on how the company develops the standards behind its many certifications.

The recent expansion of Artemis International's ingredient portfolio is an example of meeting customer needs while providing comprehensive solutions.

Jim Emme shares how NOW Foods' supplement testing program highlights quality control and authenticity for products online, and the tangible changes that have come as a result.

Joshua Baisley, senior vice president of clinical operations at SGS NutraSource, explains how the company works with clients to develop clinical research that fits their needs.

Melanie Bush, vice president of science and research at Artemis International, highlights research milestones and shares how the company prioritizes its research investments.

Jim Emme shares how ambitious goals, clear operating tenets, and values-driven culture helped NOW Health Group grow into a global supplements leader.

Joshua Baisley, senior vice president of clinical operations at SGS NutraSource, explains the company's origins and how it has grown into what it is today.

The 2025 winner of the Best of the Industry Award for Industry supplier, Artemis International continues to be an industry leader in science-driven nutraceutical ingredients.

Jim Emme, CEO of NOW Health Group and and chairman for the NPA, outlines how lessons in food safety, supply chain volatility, and corporate restructuring shaped his approach to quality, people management, and long-term stability in the supplements space.

Adam Ishaq, Sales Manager at BioCell Technology, LLC, explains how BioCell Collagen is helping brands meet rising consumer demand for clinically validated, versatile collagen solutions across skin, joint, and healthy aging categories.

Get an inside look at Gencor's rebrand to Saanroo®, the newest science behind Levagen®+, and the launch of two innovative ingredients—Trpti™ and BioBerb®.

Drs Edward Dosz and Michael Lelah, NutriScience Innovations, discuss the science behind key ingredients that support whole-body wellness—from cardiovascular and digestive health to the gut-brain connection and mental focus.

Asha Ramesh, CEO - Americas, dives into Sabinsa's exploration of specific turmeric-derived compounds to support diverse aspects of human health.

Learn how bioactive ubiquinol supports mitochondrial function, healthy aging, and cellular energy—and why its US manufacturing matters.

Discover how GPC’s new faba-based ingredients are reshaping clean label, high-protein product innovation.

Torsten Grothe, PhD, Head of Food Supplement at Mibelle Biochemistry, breaks down the science behind DracoBelle™ Nu, an innovative, plant-based collagen booster designed to elevate beauty from within.

Stephanie Guillén, Chief Commercial Officer at Suannutra USA, shares how the company is bringing science-backed ingredients like its proprietary Metabolaid® and holistic, 24-hour wellness solutions to the U.S. market, fueling innovation and empowering brands to grow.

Ulrich Irgens shares how Gnosis by Lesaffre’s “Think Like Nature” approach is driving innovation, ultimately elevating human health and shaping the future of the industry.

Keely Johnson, Vice President of Sales and Marketing at Arjuna Natural, dives into the benefits and nutritional applications for Shoden® Ashwagandha.

Vincent Hackel, President & CEO of JBSL-USA, shares how NSK-SD® sets the standard in nattokinase science—from research and manufacturing to global opportunities in women’s heart-health innovation.

Nutritional Outlook interviews Sonia Hartunian-Sowa, Head of Translational Science and Advocacy and Paulo Santos, Associate Director, Dietary Supplements North America, of dsm-firmenich about its interactive installation, The Longevity Shift, and healthy aging solutions that address some of the hallmarks of aging.

Nutritional Outlook interviews Balchem's senior marketing and business development manager about epigenetics and the role of nutrition in supporting aging.

Steve Peirce from RIBUS, Inc. discusses the company’s position as the pioneer of Clean Label ingredients, and shares how plant-based alternatives provide functional solutions for formulators and build consumer trust.