Erin McEvoy

The 60-day clinical study found that supplementation from the French maritime pine bark extract from Horphag reduced lipedema symptoms and improved quality of life in women.

Supplementation from the branded ingredient from Sabinsa demonstrated reductions in body weight, BMI, waist circumference, and lipid profiles.

The targeted probiotic CLB101 is intended to imitate the body’s natural butyrate production, offering multiple gut health benefits.

The 12-week study showed improvements in winkle depth, skin gloss, and skin tone, compared with placebo.

When combined with fiber-rich foods like wheat bran, the xylanase enzyme from BIO-CAT was shown to break down the fiber and release prebiotics that can support gut health.

Analysis of 258,012 participants in the UK Biobank showed an inverse association between levels of omega-3s and risks for self-harm.

The EFSA opinion regarding The Protein Brewery’s Fermotein confirms its safety as a mycoprotein ingredient for food, beverage, and supplement use.

The company offers plant-based color alternatives for manufacturers to replace FD&C Red No. 3 ahead of the impending prohibition.

A 12-week double-blind, placebo-controlled trial showed supplementation with the olive leaf extract resulted in positive trends in systemic markers of tissue aging.

Supplementation with the formulated PEA ingredient resulted in improved heart rate variability, a marker of stress resilience.

New ingredients in the gut health category are improving on traditional digestive health aids and offering more comprehensive support that extend beyond the gut.

How research and a renewed focus on women’s health is creating innovative ingredient solutions across life stages.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Jim Roza, chief scientific officer at Layn Natural Ingredients about the launch of its NMN ingredient, plus the advantages of precision fermentation.

At SupplySide Global 2025, Nutritional Outlook interviewed Dan Force, director of marketing and innovation at Prinova, to discuss how the company's profile provides protein solutions to meet consumer demands.

Live from SupplySide Global 2025, Nutritional Outlook interviews Bernardo Gonzaga, global division manager–functional health solutions at HTBA, about navigating global compliance and regulations, plus the newest innovations with its active form of B12.

A recently published clinical study found Optifolin+ from Balchem showed greater bioavailability and absorption in men and women compared to folic acid.

At SupplySide Global 2025, Nutritional Outlook interviewed Lixin Ding, chief scientific officer at BGG, discussing the health benefits and science of the upcycled apple extract ApplePhenon and the antioxidant AstaZine astaxanthin.

Live from SupplySide Global 2025, Nutritional Outlook interviewed Keely Johnson, vice president of sales and marketing for Arjuna Natural, discussing the applications and research of the new root-only ashwagandha ingredient Shoden-R.

At SupplySide Global 2025, Nutritional Outlook interviewed Chris Smith, director of strategic operations and supply chain at BioVivo Science to discuss the company's new botanical extraction and toll processing facility.

Live from SupplySide Global 2025, Nutritional Outlook interviews Laurentia Bliss, director of brand management at ThreoTech, highlighting Magtein for cognitive health.

Live from SupplySide Global 2025, Friesland Campina's Sophie Zillinger Molenaar, global marketing execution lead, and Auke Zeilstra, managing director, North America discuss Excellion caseinates and the ingredient Biotis Fermentis.

NOW’s testing of St. John’s Wort supplements sold on Amazon found most failed potency and some contained synthetic dyes.

At SupplySide Global 2025, Sevanti Mehta, President of Unibar, and Doug Lynch, CEO of MarketWell Nutrition discuss the ingredient CapsiClear and new approaches to vision support.

The partnership will launch a clinical trial on how probiotics influence gut health, emotional wellbeing, and cognition during perimenopause.

At SupplySide Global 2025, Maria Stanieich, senior marketing manager, and Katie Emerson, senior manager, scientific affairs at Kyowa Hakko discuss the benefits the ingredients Cognizin Citicoline and the antioxidant Setria Glutathione.

At SupplySide Global 2025, Clara Komischke-Konnerup, sales developer at Arla Foods Ingredients, discusses functional protein innovations in bars and soda, plus protein's role in GLP-1 support and management of gestational diabetes.

At SupplySide Global 2025, Dr. Sanjay Tamoli and Harris Sheikh, Co-Founders and Partners, Logical Square discuss CaFi and its digestive health benefits.

At SupplySide Global 2025, Antonio Vendrell, marketing and communication director at Bioiberica, discusses research on Collavant n2 for joint health.

At SupplySide Global 2025, Frank Behnam, CEO of Aquanova AG, and Danny Hofeditz, Director Quality & Product Innovation, Prokurist, Aquanova AG, discuss some of the upcoming research from the company.

At SupplySide Global 2025, Florencia Moreno Torres, global marketing manager for Rousselot, Inc, discusses Nextida GC and its effect on boosting GLP-1 secretion.