Erin McEvoy

A look at the science behind folate, ubiquinol, and probiotics, plus the latest trends in reproductive health support.

In this interview, Isabel Mirfakhraie, technical marketing associate at Imbibe, explores the technical shifts occurring in the functional beverage market, detailing a holistic formulation approach, flavor modulation, and future trends in consumer demands.

In this interview, Isabel Mirfakhraie, Technical Marketing Associate at Imbibe, discusses optimizing functional beverages for efficacy, stability, and taste using advanced formulation and taste modulation techniques.

The US Food and Drug Administration reported mostly low or undetectable contaminants in infant formula, while signaling continued oversight and future action.

The jelly stick delivery format is designed for ingredient stability, dosing precision, and low-sugar formulations, supporting multiple health categories.

A new clinical study shows TriNutra’s ThymoQuin-OCare lozenges support gingival health and promotes beneficial oral microflora diversity.

In this preview of the upcoming The Outlook on Women's Wellness, Ayla Barmmer, MS, RD, LDN, Founder and CEO of FullWell, discusses new models of ovary health and new perspectives on women's health support.

In this preview of the upcoming The Outlook on Women's Wellness, Jennifer Greer, ND, MEd, Scientific Advisor/Medical Affairs Consultant, discusses significant opportunities for innovation for menopause management using traditional botanicals.

The growing demand for functional beverages is challenging brands to deliver more complex products that don’t compromise on taste and texture.

BGG will showcase three of its clinically studied ingredients—ApplePhenon, TheraPrimE, and AstaZine— highlighting human research supporting benefits and holistic wellness.

The new program addresses key challenges in botanical testing, including inconsistent methodologies and variability in analytical results, by delivering real-world data, case studies, and expert guidance to improve accuracy and industry transparency.

The newly trademarked technologies will be showcased at Vitafoods Europe 2026, highlighting the platform’s dual-action effect on nutrient delivery.

The International Probiotics Association’s (IPA) criteria for prebiotics was used to validate the brown seaweed extract as a prebiotic.

Nektium will showcase energy beverage concepts, featuring Zynamite RTDs and Rhodiolife-infused coffees at the event.

A randomized controlled trial shows Zensera delivers same-day cognitive benefits and supports emotional balance under stress.

The study highlights how the ingredient from Aker BioMarine is able to bypass the blood-brain barrier to deliver omega-3 fatty acids.

A court recently granted the restraining order, while industry groups challenge multiple hemp regulations imposed by the state DSHS and HHSC last month.

The new women’s health gummy line features shatavari, vitamin D, and targeted botanicals for PMS, menopause, and prenatal support.

In the first step in its effort to increase claim transparency and product integrity in the natural products industry, FNF has released results from third party testing of electrolyte products.

The new ingredient Leanara is designed to support muscle mass, energy, and metabolic health during weight loss, highlighting innovation in nutraceutical solutions for GLP-1 users.

Highlighting that fermented foods and beverages are more than just flavorful and nutritious, recent research has explored their role in supporting intestinal barrier function and gut health.

Unilever’s acquisition of Grüns is anticipated to increase its growth in the beauty and wellbeing space, reflecting the interest in greens nutrition and convenient supplement formats.

The leadership transition highlights the company’s intent to scale its operations while maintaining a commitment to customers and innovation.

Women In Nutraceuticals (WIN) announces its multiday 2026 Leadership Summit, focusing on inclusive leadership, professional development, and organizational growth.

Out of 35 oregano oil supplements on Amazon, NOW testing finds nearly two-thirds fail carvacrol potency claims, highlighting ongoing quality and testing challenges in the nutraceutical industry.

In the second part of this interview, Todd Harrison, Co-Chair of the FDA Group at Venable LLP, discusses how the FDA and the industry handle novel ingredients in functional foods.

Discover the latest innovations in nutraceutical delivery systems, including nanoemulsions, capsules, and functional formats designed to improve product development and improve consumer adherence.

In the first part of this interview, Todd Harrison, Co-Chair of the FDA Group at Venable LLP, shares insights into regulatory methods, GRAS notices, and nutrition facts labeling surrounding the lawsuit against David Protein.

The clinical study found that the galactooligosaccharide (GOS) prebiotic supported a reduction in GI symptoms and reduction of average days of upper respiratory symptoms in athletes.

What are the broader implications of the recent lawsuit against David Protein bars and food science, regulation, and consumer perspective on novel functional ingredients?