Erin McEvoy

The study examined the effects of an athlete-derived probiotic on gut and sleep health in athletes and the general population.

The company plans to expand its commercial presence in Europe for its multifunctional animal fat alternative, Fatrix.

The study compared muscle recovery after injury in rats with and without fish oil supplementation in their diets.

The production center for the plant-based capsules is expected to address a growing demand in the US.

Recent study evaluated the association between plasma omega-3 levels and risk of heart failure

The project aims to work with Midwest farmers and suppliers to create solutions for climate challenges.

The ashwagandha extract was shown to be effective in low doses.

The exploratory study tested the impacts on exercise performance, muscle damage, and mood in young adults.

The plant-based Immufen offers support for managing seasonal allergy symptoms and improving quality of life.

The report offers insights for product launches and connections with consumers in the coming year.

The analysis revealed the presence of crucial bioactive compounds in the extract, which is formulated to promote heart health.

The study examined the effects of the hormone-free and plant-based alternative, called Bonolive from Solabia Nutrition, for improving postmenopausal symptoms.

The affiliation agreement intends to help Japanese health and food companies enter international markets.

MycoTechnology's research reveals consumer demand for reducing sugar, and their innovative honey truffle sweetener addresses consumer preferences.

The producer of botanical ingredients and organic berries is expanding to reach customers in the U.S. and Canada.

The algal EPA+DHA ingredient expands on the company's existing algal omega-3 portfolio which was DHA only.

At SupplySide West 2024, Nutriventia showcased their innovations for five ingredients. These technologies offer consumers alternatives to traditional supplement forms.

Botanical health ingredients producer Monteloeder featured its new ingredient for brain health and cognitive support for adults at SupplySide West 2024.

The latest addition to Kemin’s line of food safety ingredients inhibits mold growth and is an alternative to synthetic preservatives.

The study highlights insights and practical approaches for the food industry to reduce food waste.

Noelle Russell and a panel of experts discussed the present and future uses of Artificial Intelligence in the nutrition industry.

In his CRN Convergence '24 conference presentation, Brian Yam of Blue Ocean Regulatory Inc. discussed how brands can last in Amazon’s marketplace.

What does the current regulatory landscape look like and how will the 2024 Farm Bill change things for hemp as a supplement in the near future?

Nkrumah-Elie was selected for her commitment to "advancing science, promoting diversity, and mentoring the next generation of female leaders."

In his CRN CONVERGENCE Conference presentation, Creative Thirst consultant Bobby Hewitt discussed four keys to unlock the supplement buyer’s mind.

The platform for connecting industry professionals will host an afterparty for SupplySide West that will benefit Vitamin Angels. What's Up with Supps also welcomes four new board members.

Innophos will also highlight the latest research findings on chelated minerals.

Waleria’s plant-based, non-hormonal ingredient, the Shatavari root extract aspurūs, supports reducing menopausal symptoms.

The two companies have been expanding their operations and technology to meet the needs of the global nutraceutical industry.

The ingredients developer will also be highlighting new clinical science and delivery system options.