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News|Articles|March 3, 2026

RFI Ingredients Launches Redesigned Website to Enhance Formulation Support and Innovation

Author(s)Erin McEvoy
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Key Takeaways

  • A streamlined, user-centric interface improves access to ingredient portfolios, technical resources, and R&D and supply-chain insights for formulators, brand owners, and development teams.
  • Vertical integration is reinforced via content on sustainable sourcing, clean-label processing, traceability, and turnkey manufacturing solutions supporting end-to-end commercialization.
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RFI Ingredients announced a redesigned website built to streamline formulation support, showcase vertically integrated capabilities, and accelerate innovation across supplements, functional foods, and beverages.

RFI Ingredients has launched a newly redesigned website aimed at strengthening collaboration and accelerating product development across the dietary supplement, functional food, and nutritional beverage markets. Announced March 3, 2026, the updated platform reflects the company’s continued investment in innovation, sustainability, transparency, and vertically integrated whole-food ingredient solutions, a press release explains.1 Visitors can access the site at RFIIngredients.com.

Refreshed Design Supports Company Commitments

The redesigned site offers a streamlined, user-centric interface built to better serve formulators, brand owners, and R&D teams. With improved navigation and expanded technical content, visitors can more easily access information on RFI’s proprietary ingredient lines, specialty fruit and vegetable powders, botanical extracts, and advanced manufacturing capabilities. Dedicated sections highlight custom formulation services, delivery technologies such as Infusome and ProMulsion, and the company’s R&D and supply chain insights.

According to President and CEO Jeff Wuagneux, the redesign was developed with industry partners in mind. “The updated layout, improved content organization, and expanded information on our solutions help brands quickly find the expertise and resources they need to bring innovative products to market,” he explains.

The website also underscores RFI’s vertically integrated “From Field to Formula” philosophy. By showcasing its sustainable sourcing practices, clean-label processing standards, and turnkey manufacturing solutions, the company reinforces its commitment to traceability and supply chain transparency.

In addition to ingredient portfolios, the platform features expanded insights into RFI’s certified facilities, innovation programs, and team expertise, offering prospective partners a clearer view of the company’s end-to-end capabilities. The enhanced digital presence is designed not only to improve accessibility for existing customers, but also to support new brand entrants seeking comprehensive ingredient and manufacturing partnerships.

Delivery Technologies called ProMulsion and Infusome

RFI’s delivery technologies ProMulsion and Infusome were launched in 2024 and showcased at SupplySide West.2 ProMulsion is a line of emulsions intended for dietary supplement and nutritional product applications, also encompassing skin care, created to help optimize the delivery of active ingredients by enhancing their bioavailability and efficacy.

A liposomal technology, Infusome ensures the optimal delivery of nutrients to cells, maximizing absorption. According to the company, each batch is subjected to rigorous particle-size testing to ensure uniformity at or below 500 nanometers.

“Nutrient delivery is one of the most important aspects of product development in the dietary supplement, nutrition, food and skin care space today and we are on the forefront with these new technologies,” Paul Altaffer, chief innovation officer for RFI, had stated in a press release. “Infusome and Promulsion have landed at RFI at the perfect time, as consumers become increasingly discerning about the efficacy of their health products.”

RFI’s FermaPro Fermentation Process

In 2023, the company introduced its FermaPro Berries fermentation process.3 The proprietary, multi-step fermentation process involves select microorganisms and aims to increase the nutrition value of its berry powders, boosting both the polyphenol content and bioavailability.

“During fermentation, microorganisms engage with the berry substrate, resulting in diverse chemical transformation that yields heightened polyphenol content,” explained Altaffer, in a press release. “These changes include enzymatic modifications, the breakdown of complex compounds, and in some cases the synthesis of more bioavailable polyphenolic compounds.” Analysis from the company revealed a 60% increase in total polyphenols in berries with FermaPro fermentation.

This article was created with assistance from AI. The content has been reviewed and edited by Erin McEvoy, Associate Editor. For more information on the extent and nature of AI usage, please contact us.

References

  1. RFI Ingredients. RFI Ingredients Redesigns Website to Power Innovation Across Supplements, Functional Foods & Beverages. Press release provided via email March 3, 2026. Accessed March 3. 2026.
  2. Krawiec S. RFI announces new delivery technologies called ProMulsion and Infusome. Published October 15, 2024. Accessed March 3, 2026. https://www.nutritionaloutlook.com/view/rfi-announces-new-delivery-technologies-called-promulsion-and-infusome
  3. Grebow J. RFI’s FermaPro fermentation process makes berry polyphenols more potent. Published October 25, 2023. Accessed March 3, 2026. https://www.nutritionaloutlook.com/view/rfi-s-fermapro-fermentation-process-makes-berry-polyphenols-more-potent