Meeting the diverse demands of different consumer populations that span generations can be a challenge. This white paper explores the scientific background and 5-in-1 health benefits of ANKASCIN® 568, an FDA NDI-approved fermented botanical known for improving metabolic health and aiding healthy aging. It also provides market insights and custom-made recommendations for combining ANKASCIN® 568 with components such as omega-3 fatty acids, berberine, magnesium, chromium, Garcinia, and vitamin D to boost your product’s market appeal with ANKASCIN® 568 advantages. Let ANKASCIN® 568 and our expert solutions elevate your product to new heights!
A mixed cell-culture and mouse study found that Ahiflower oil, a plant-based omega-3 source, reduced markers of endothelial inflammation, blood lipids, and platelet clotting activity at levels comparable to fish oil.
At the Future Nutra Innovation Summit, PLT Health's Steve Fink discusses joint, cognitive, and longevity nutrition explaining why "experiential longevity" is reshaping formulation strategy.
Pooled RCT evidence from three EU consortia shows non-nutritive sweeteners may support weight loss maintenance without adverse effects on biomarkers or taste preference.
CHAKHAN Co. has launched a black seed oil supplement in South Korea built on TriNutra's ThymoQuin ingredient, extending the branded ingredient's international footprint into a market where it has not previously been sold under a local retail brand.