e-Learning Tools

Postbiotic Fermentates: The Next Disruptor in Gut Health Podcast

February 26, 2020

Postbiotic Fermentates with Justin Green.

Postbiotic Fermentates: The Next Disruptor in Gut Health

January 31, 2020

What you'll learn: Postbiotics offer increased stability and standardization Science supports a branded postbiotic for gut and immune health Postbiotics help build on consumers’ interest in the microbiome

Winning the Sports Nutrition Game Podcast

January 15, 2020

Winning the Sports Nutrition Game Podcast with Pam Stauffer.

Winning the Sports Nutrition Game

January 15, 2020

Big trends driving the sports nutrition market in 2020. How to reduce sugar and still satisfy consumer expectations. Novel plant-based protein for sports nutrition products

eBook: 2019 SupplySide West Show Report

November 26, 2019

In this special eBook, Nutritional Outlook’s editors bring you the SupplySide West stories you need to know.  Download Your Free eBook

The Immunity Opportunity – Beta-Glucan from Algae

November 06, 2019

Consumers are actively supplementing to support their immune health. Learn how a proprietary source of microalgae, Euglena gracilis, is a unique, yeast-free beta-glucan that delivers immune health results.

2019 Omega-3 Market Trends and New-to-Market Solutions

November 05, 2019

This webcast will present the latest on the omega-3 market and evolving trends, as well as a range of new-to-market, proprietary, condition-specific formulas that specifically address heart health, eye health, and fetal brain development need states.

Brain Health and Kids: Lutein & Zeaxanthin’s Role in Cognitive Control and Academic Skills

September 26, 2019

Parents are eager to provide their children with the resources for success in school. Recent research points to benefits from dietary lutein and zeaxanthin on measures of cognition and memory in school-aged children. Naiman Khan, PhD, RD, from the University of Illinois at Urbana-Champaign will share the fascinating research looking at macular pigment status related to cognitive abilities in children.

Brain Food: Polyphenols for Brain Health

September 10, 2019

Learn how a healthy diet that includes polyphenols can positively impact your cognitive performance. In this interview, Professor Louise Dye from the University of Leeds shares her research findings on the effects of nutritional intervention and cognition.