Food & Beverage

Cargill is investing in Enough’s most recent series C funding campaign, and has signed a commercial agreement to use and market the company’s fermented protein.

A fast growing segment, hydration products have seen a great deal of mainstream success, offering a variety of benefits to a wide range of consumers.

Flavorchem and Orchidia Fragrances has announced the acquisition of the Swiss company, Huber the Nose.

Low-no-calories sweeteners may have an impact on gut microbiota and metabolite production.

FlavorSum has completed construction of and opened a 35,000-square-foot expansion of its Kalamazoo, MI facility that enhances the site’s emulsion, extraction, and warehousing capacity.

According to the company, it is the first global supplier whose entire worldwide edible oil portfolio meets WHO’s best practice standards on iTFAs, even in countries where there is no legislative mandate.

The MAP films have a high water-vapor transmission rate as well as customized modified atmosphere properties to slow respiration and aging, reduce dehydration, and expel excess moisture from the packaging.

Forsea Foods, a cell-cultured seafood startup with a mission to save wild eel populations has unveiled its first prototype of cell-cultivated freshwater eel, replicating the traditional Japanese unagi eel.

The joint venture between Cargill and dms-firmenich, called Avansya, has announced that EverSweet stevia sweetener has received a positive safety opinion from the European Food Safety Authority and the UK Food Standards Agency.

IFF has partnered with the environmental non-governmental organization Bellona to collaborate on the Norwegian Marine Restoration (NoMaRe) project which aims to restore 5,000 square kilometers of northern Norway’s seaweed forests.

Ingredion Inc.'s venture investment arm, Ingredion Ventures, to lead a Series A funding round for Better Juice.

In anticipation of the European Union’s new deforestation regulations ADM intends to expand its traceable soybean program to other key locations throughout North America in the 2024 growing season.

Curcumin C3 Reduct has earned approval by the National Health Surveillance Agency in Brazil for inclusion on ANVISA’s IN28 list, which allows the product to be introduced and commercialized in food and supplements in Brazil.

Imagindairy now has 100,000 liters of precision fermentation capacity, and has also received a "no questions" letter from FDA in response to a GRAS notice.

Bio-Cat Inc. has announced a partnership with Caldic North America, to distribute Bio-Cat’s branded probiotic strains, such as Optifeed to the companion animal health and nutrition market in North America.

The new service has a dedicated team of product experts that takes a brand through the entire product development process.

Nutritional Outlook’s Editorial Advisory Board members highlight potential challenges for the nutraceutical, natural product, and health and wellness industries in 2024.

A look at the state of science on nutrition’s relationship with eczema.

The investment firm, Platinum Equity has signed a definitive agreement to acquire Horizon Organic, the world’s largest USDA organic dairy brand, and Wallaby, an Australian-inspired Greek style yogurt brand, from Danone.

According to Alland & Robert Research & Development, adding 3% acacia gum and reducing sugar content by 30% improved the Nutri-score of a multigrain cookie recipe.

The product is an all-natural, plant-based ingredient that can replace starches, gums, phosphates, and carrageenan, as well as enhance juiciness, flavor, and the texture of meat products.

While others have sequenced the chia genome in the past, the current paper provides greater detail at the molecular level as well as the potential of genetic data mining with a focus on human health applications.

Experts predict 2024’s hottest food and beverage flavor trends.

What new trends is the market experiencing?

The acquisition will enhance ADM’s flavor portfolio.