Food & Beverage

IFF has partnered with the environmental non-governmental organization Bellona to collaborate on the Norwegian Marine Restoration (NoMaRe) project which aims to restore 5,000 square kilometers of northern Norway’s seaweed forests.

Ingredion Inc.'s venture investment arm, Ingredion Ventures, to lead a Series A funding round for Better Juice.

In anticipation of the European Union’s new deforestation regulations ADM intends to expand its traceable soybean program to other key locations throughout North America in the 2024 growing season.

Curcumin C3 Reduct has earned approval by the National Health Surveillance Agency in Brazil for inclusion on ANVISA’s IN28 list, which allows the product to be introduced and commercialized in food and supplements in Brazil.

Imagindairy now has 100,000 liters of precision fermentation capacity, and has also received a "no questions" letter from FDA in response to a GRAS notice.

Bio-Cat Inc. has announced a partnership with Caldic North America, to distribute Bio-Cat’s branded probiotic strains, such as Optifeed to the companion animal health and nutrition market in North America.

The new service has a dedicated team of product experts that takes a brand through the entire product development process.

Nutritional Outlook’s Editorial Advisory Board members highlight potential challenges for the nutraceutical, natural product, and health and wellness industries in 2024.

A look at the state of science on nutrition’s relationship with eczema.

The investment firm, Platinum Equity has signed a definitive agreement to acquire Horizon Organic, the world’s largest USDA organic dairy brand, and Wallaby, an Australian-inspired Greek style yogurt brand, from Danone.

According to Alland & Robert Research & Development, adding 3% acacia gum and reducing sugar content by 30% improved the Nutri-score of a multigrain cookie recipe.

The product is an all-natural, plant-based ingredient that can replace starches, gums, phosphates, and carrageenan, as well as enhance juiciness, flavor, and the texture of meat products.

While others have sequenced the chia genome in the past, the current paper provides greater detail at the molecular level as well as the potential of genetic data mining with a focus on human health applications.

Experts predict 2024’s hottest food and beverage flavor trends.

What new trends is the market experiencing?

The acquisition will enhance ADM’s flavor portfolio.

The GlyCare 3FL 9OO1 ingredient is now approved in the EU at a higher usage level compared to other 3-FL ingredients, the company says.

The acquisition would give Kerry additional technology to create lactose-free and reduced-sugar dairy products.

New areas of growth and more scientific research are on the horizon for biotin.

The new Valio Eila MPC 65 ingredient is lactose free and suited for protein puddings, shakes, ice cream, and drinks.

These drinks are now combining emerging ingredients and diverse health benefits.

Based in Decatur, IL, ADM’s microbiology labs provides testing services for finished products for more than 26 ADM manufacturing facilities in North America.

The company is expanding its meat-alternatives line following its acquisition of Meatless B.V. last year.

The new facility is located at JTC Food Hub @ Senoko, which is a shared facility for food innovation.

Consumers don’t get enough fiber and are actively seeking out sources of dietary fiber. Here’s how supplementation can help.