Food & Beverage

The study shows that the benefits of insoluble dietary fiber go beyond fiber, and points to the need to consider the composition of bioactives in dietary fibers and the need to preserve them during processing.

At the show, the company will showcase three new clear whey powder concepts.

The MOU with Good Machine will help Sempera scaled up production of Mamu, the company’s flagship food product made from mushrooms, mycelium, and chickpeas.

The company will also discuss the recent doubling of its farm for natural astaxanthin, which the company says is now the world’s largest.

Plant-based cheese still has many limitations, but growing consumer acceptance and technological advancements are poised to take this category to the next level.

The company’s samples will blend wellness- and nostalgia-inspired flavors.

A major benefit of these products, say Symrise, is the clear and understandable labeling that can be used on products, namely “Aquafaba (chickpea water)” or “Chickpea.”

The company explains that the expansion of its Borculo plant in The Netherlands will significantly increase the total production capacity.

The decision marks the first time HMOs has been approved by China for use in infant formula.

Cognizin remains a leader in the brain health market and is sold in dietary supplements and functional foods globally.

In the 10-day, four-arm, parallel, randomized trial, inulin was administered either in pure form or incorporated into shortbread biscuits, milk chocolate, and a rice drink.

Microbial phenolic metabolites associated with peanut consumption may positively impact memory and mood, says recent study.

APAC is unquestionably a promising region for the plant-based meat market.

One of Caldic’s best-known offerings is its Double-Acting Baking Powder, which is now sold in bulk at IngredientsOnline.com.

As the sports and active nutrition market reclaims its glory, which ingredients and products are the champions?

Mineral supplements are better than ever.

DSM-Firmenich Venturing and Fonterra are both founding investors.

The plant, dedicated to Proteus production, comes after Kemin acquired Proteus in April 2021.

Developing products that complement specialty diets to make them easier to sustain.

The company says the animal-free casein “fully replicates” the taste, texture, and function of its traditional counterpart.

What’s happening to sales in the CBD market?

The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.

The new savory innovation center is located at Synergy Flavors’ U.S. headquarters in Wauconda, IL.

The report names five trends: holistic health, “unapologetic femcare,” social media drivers of food and beverage trends, the metaverse, and innovative scented applications.

Arla’s MicelPure micellar casein isolate was certified Non-GMO Project Verified.