Food & Beverage

The Coffeehouse Collection was created with current coffee trends in mind, including a rise in floral and fruity flavors, the firm says.

As low-protein infant formulas gain demand, Arla’s new Lacprodan Alpha-50 offers an ingredient that is high in nutritional quality and lower in protein, the firm says.

Called VegStable Secure, the ingredient can protect a variety of food and drinks from pathogens and spoilage, the firm says.

Why FDA’s proposal to redefine “healthy” unsurprisingly isn’t as simple as it sounds.

Beneo-scL85 is a fiber derived from sugar beet.

The company presented the new research during the Digestive Disease Week conference held in May.

With the addition of Tri-State’s 100,000 square-foot, multi-temperature zone distribution center, the acquisition transforms Batory’s service offerings in the Northeast, Midwest, and Southwest.

Forager has profiled Blue Diamond’s whole natural almonds and identified 188 bioactive compounds with the potential to impact human health, including mental wellness, metabolic health, and immunity.

Lantmännen Biorefineries’ new production facility for wheat protein opened in May and increases the company’s total production capacity of wheat protein from 9,000 tons to 29,000 tons annually.

Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.

Innova Market Insights identifies key health concerns driving consumers’ food and supplement choices today.

According to the company, Tastesense Advanced is an affordable alternative to sugar and stevia that supports the development of sweetness that is closer to sugar and beyond 3⁰ Brix sucrose sweetness equivalence.

Fermentation is an old concept but a rising star in wellness.

Bio-Cat announced publication of a new preclinical study that found that supplementation with an enzyme called inulinase can help address negative gut symptoms associated with consuming one kind of FODMAP in particular: fructans.

A snapshot of Europe’s sports nutrition market—and the use of oils and fats, specifically—by ChemBizR.

Emerging research shows that various minerals can help maintain a healthy immune system.

To create the product, TopGum for the first time used its new proprietary TopCaps microencapsulation technology.

Arla Foods Ingredients is offering a way for manufacturers of oral nutrition supplements (ONS) to create these medical-nutrition drinks in a format closer to juice instead of the standard milky-type drink.

The botanical chewing gum comes from foodtech startup Sweet Victory Ltd.

The ingredients can add flavor, functionality, and fragrance to drinks, the firm says.

The new Levair Select ingredient is made from calcium.

Here’s how food companies and ingredient suppliers are adding value through upcycling.

The companies conducted a global survey on 10,000 consumers in 10 countries.

What will it take to make prebiotics a superstar?

The company says Shade Vivid Orange–OS is the first 100% oil-soluble, plant-based color made from non-GMO paprika in the firm’s Exberry food color portfolio.

The company will emphasize what it says is the first and only organic version of the probiotic yeast Saccharomyces boulardii.

The company is now sharing white papers with data from two proprietary consumer surveys showing that respondents are seeking ways to supplement brain and immune health.

The two new forms are a vegan gummy and a cold water–dispersible powder.

Both products feature Arla’s Lacprodan MicelPure micellar casein isolate.

There are inevitable long-term challenges to balancing the nutrients you need when remaining on a vegetarian or vegan diet.