Food & Beverage

The plant, dedicated to Proteus production, comes after Kemin acquired Proteus in April 2021.

Developing products that complement specialty diets to make them easier to sustain.

The company says the animal-free casein “fully replicates” the taste, texture, and function of its traditional counterpart.

What’s happening to sales in the CBD market?

The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.

The new savory innovation center is located at Synergy Flavors’ U.S. headquarters in Wauconda, IL.

The report names five trends: holistic health, “unapologetic femcare,” social media drivers of food and beverage trends, the metaverse, and innovative scented applications.

Arla’s MicelPure micellar casein isolate was certified Non-GMO Project Verified.

Some of the best options for natural preservatives are those that don’t sound like chemicals but provide high efficacy in extending preservation.

The U.S. Food and Drug Administration has appointed James “Jim” Jones as the first Deputy Commissioner for Human Foods. Jones will be in charge of setting and advancing priorities for a proposed unified Human Foods Program (HFP).

ByHeart's infant formula is made with a patented protein blend that is very close to breast milk because of the addition of lactoferrin and alpha-lactalbumin, two proteins abundant in breast milk.

The company's lacto-N-fucopentaose I with 2′-fucosyllactose, as well as hypoallergenic grade 2′-fucosyllactose and lacto-N-neotetraose are now GRAS.

And does science support its health efficacy?

The company combines precision fermentation with a proprietary artificial intelligence (AI) platform to manufacture animal-free dairy protein.

Consumers are actively reducing sugar in their diets, but that doesn’t mean they don’t want sweetness.

Univar already distributes Kalsec’s natural taste and sensory, colors, and food protection ingredients in Mexico, Colombia, and Europe.

Univar will now distribute a range of Leprino’s nutritional ingredients and dairy products in Brazil and Mexico, in addition to in the United States and Canada.

Ingredient marketplace firm TraceGains surveyed 343 food and beverage leaders about obstacles their companies face in meeting environment, social, and governance goals.

Hilmar PROtelyze Extend hydrolyzed whey protein isolate helps nutrition bar manufacturers avoid bar hardening.

Called Apex Compliance, the software detects risky marketing terms and phrases and suggests lower-risk alternatives.

The company’s goal is to sell cultivated beef steaks under its Aleph Cuts brand in Switzerland.

Kalsec will help Willow bring these new ingredients to market.

New data from Nutiani and Ipsos outline what customers want in well-being products today.

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

The company has submitted Nutrition Fortifier (NF) dossiers for its GlyCare 3’-SL and 6’-SL ingredients to the China National Center for Food Safety Risk Assessment (CFSA) and National Health Committee (NHC).