Food & Beverage

The U.S. Food and Drug Administration has appointed James “Jim” Jones as the first Deputy Commissioner for Human Foods. Jones will be in charge of setting and advancing priorities for a proposed unified Human Foods Program (HFP).

ByHeart's infant formula is made with a patented protein blend that is very close to breast milk because of the addition of lactoferrin and alpha-lactalbumin, two proteins abundant in breast milk.

The company's lacto-N-fucopentaose I with 2′-fucosyllactose, as well as hypoallergenic grade 2′-fucosyllactose and lacto-N-neotetraose are now GRAS.

And does science support its health efficacy?

The company combines precision fermentation with a proprietary artificial intelligence (AI) platform to manufacture animal-free dairy protein.

Consumers are actively reducing sugar in their diets, but that doesn’t mean they don’t want sweetness.

Univar already distributes Kalsec’s natural taste and sensory, colors, and food protection ingredients in Mexico, Colombia, and Europe.

Univar will now distribute a range of Leprino’s nutritional ingredients and dairy products in Brazil and Mexico, in addition to in the United States and Canada.

Ingredient marketplace firm TraceGains surveyed 343 food and beverage leaders about obstacles their companies face in meeting environment, social, and governance goals.

Hilmar PROtelyze Extend hydrolyzed whey protein isolate helps nutrition bar manufacturers avoid bar hardening.

Called Apex Compliance, the software detects risky marketing terms and phrases and suggests lower-risk alternatives.

The company’s goal is to sell cultivated beef steaks under its Aleph Cuts brand in Switzerland.

Kalsec will help Willow bring these new ingredients to market.

New data from Nutiani and Ipsos outline what customers want in well-being products today.

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

The company has submitted Nutrition Fortifier (NF) dossiers for its GlyCare 3’-SL and 6’-SL ingredients to the China National Center for Food Safety Risk Assessment (CFSA) and National Health Committee (NHC).

“The Hemp Access and Consumer Safety Act” was previously proposed in 2021.

With more consumers seeking alternative dosage formats, functional beverages can offer convenient and exciting ways to fortify health and wellness.

Spicy flavors are still popular, offering food formulators a variety of ways to use spice and its complementary flavors.

At this facility, customers can experience Roquette’s ingredients in formulations designed to suit Asian culinary and sensory preferences.

Meati Foods will use Pipa LLC’s artificial intelligence to investigate the nutrition and health benefits of its whole-food mushroom-root products.

The company aims to develop this into a natural sweetener ingredient.

The first report out of ADM’s consumer survey found that North American consumers are seeking “bold and/or vibrant citrus flavor experiences.”

The company’s Exberry colors are non-GMO, vegan-friendly, halal certified, and kosher certified.

Lecithin is widely used in animal feed, nutritional supplements, and infant nutrition because, on top of exhibiting excellent functional properties, it provides great nutritional benefits.