Food & Beverage

AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.

Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate.

They’re not targeting who you think.

IFT Annual Meeting and Food Expo exhibitors talk about this complex market.

Functional food manufacturers talk specific formulating challenges-and solutions.

Overcome the moisture challenges of agave syrup with this new powder form.

Researchers in Mexico say insoluble agave fiber, which often gets discarded, can make for a healthier granola bar.

The "goal is to make probiotics available in everyday food so that consumers don’t have to take another pill."

With some consumers avoiding corn ingredients, tapioca syrup has much to gain.

By increasing nitric oxide production, L-citrulline helps promote vascular dilation and healthy blood circulation.

The retail product is a refreshing turn away from your childhood's artificial dyes.

What about the Supplement Facts label?

FDA's potential ban on partially hydrogenated oils and new Food Safety Modernization Act regulations will also play a role.

Although chia’s market is much less established than quinoa’s, chia is now showing even higher rates of growth. Innova Market Insights reports.

Fernet, guasaca, and green coconut are among the contenders, Sensient Flavors predicts.

In this study, stevia’s preservative potential was tested in conjunction with high-pressure processing (HPP).

DDW says the transaction especially expands the company’s range of natural colorants

The company's self-affirmed GRAS status for aloe vera gel and powder signals its entry into the food and drink arena.

How one Irish company is innovating the protein and micro-encapsulation sectors

The aloe group responds to negative publicity that failed to mention aloin filtration steps.

A new market report forecasts the Asia-Pacific region to experience the fastest market growth.

White kidney bean-based ingredient bears two health claims for weight loss and starch reduction.

New format enables metabolism-boosting ingredient to be formulated into powdered beverages.

Grain and food scientist becomes MGP's new food ingredients applications scientist.

Brown, red, and wild rice offerings deliver solid nutritional value.