Session speakers at SupplySide Global 2026 covered consumer survey data, extraction methods, dosing, and claims for formulators working with functional mushrooms in beverages and foods.
|Articles|July 2, 2014
Masking High-Protein Flavor in Ice Cream
Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate.
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With its eye on high-protein demand, Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate. The company’s Prosweet flavor-masking line can help mask protein bitterness, as well as the bitterness of other ingredients, including soy, vitamins, minerals, amino acids, and botanicals. (Photo: iStockphoto.com/OlgaMiltsova)
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