Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate.
With its eye on high-protein demand, Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate. The company’s Prosweet flavor-masking line can help mask protein bitterness, as well as the bitterness of other ingredients, including soy, vitamins, minerals, amino acids, and botanicals. (Photo: iStockphoto.com/OlgaMiltsova)
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Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.
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