Food & Beverage

The name change reflects the company’s focus on being a “next-generation food, nutrition, and specialty ingredients company that harnesses the power of algae.”

A new report from Mintel suggests consumers are open to trying new and different beverages, but some are also overwhelmed by the many options on the market.

The new phosphatidylserine and phosphatidic acids were developed for functional beverages in collaboration with 3i Solutions.

Follow Your Heart says its new VeganEgg is the “first of its kind to scramble, bake, and cook just like a chicken egg.”

Rembrandt Foods is betting on its two egg-white protein ingredients to capture a slice of the protein, sports, and overall nutrition markets.

Formulators are increasingly interested in combining enzymes with probiotics, but what are the challenges?

Healthier meat, plant-based protein, and beverages dominated among top nutrition and health and wellness transactions in 2015, reports Nutrition Capital Network.

Applied Food Sciences’ say its new PurTea ingredient provides optimal absorption of green-tea catechins within the body.

Innovations include the first national organic baby food packaged in transparent pouches.

Plant protein and fiber intersect in bean snacks.

Pet parents shop for pet food with many of the same nutrition goals they hold for themselves.

From bean chips to “bites,” here are some of the latest trends in healthy snacks.

Investors are hot for natural and organic food and beverage companies, where investments, as well as mergers and acquisitions (M&A), “surged” in 2015, reports Nutrition Capital Network.

The results of these meta-analyses show “that Litesse is able to reduce the desire to eat immediately after a meal which includes Litesse."

“The vanilla extract market is currently in a position of relatively strong demand and a shortening supply,” says Catherine Armstrong, vice president, corporate communications, Comax.

Melt, the company behind the new Probiotic Melt Organic Buttery Spread, is marketing the product as good for digestive and immune health.

TruTag’s edible barcodes are part of the product itself, including products like food and dietary supplements.

A new U.S. survey found that consumers ranked sugar- and fat-containing foods as most likely to cause weight gain, when in fact high starch consumption is a leading cause.

The relaxation dietary supplements market looks pumped with promising new ingredients and research.

Available in single-size size pouches, the new Pure Protein Crunch offers 10 grams of isolated soy protein in “bite-sized, crunchy crisps.”

Researchers observed improvements to metabolism, blood sugar, and appetite control after just three days of participants consuming bread made from barley kernels.

New stability data on Sabinsa’s LactoSpore suggests the probiotic retains viability in baked foods, peanut butter, coffee, chocolate fudge, vegetable oil, and more.

Steviva says the “single-location sourcing ensures dependable, consistent flavor” of its new BraziliaSweet RA95 and BraziliaSweet 95–60 stevia extracts.

Energy drinks are on the way up, but the opposite is true for their smaller, more concentrated brethren.