Five Biggest Struggles with FDA’s New Nutrition Label (Slideshow)
Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.
Image courtesy of FDA
The deadline to comment on FDA’s proposed nutrition facts labeling change closed on August 1. But that doesn’t mean there isn’t plenty more to talk about. From added sugars to a new definition for dietary fiber and even the health claims you can use, here are five of the biggest struggles companies are likely to encounter.
Jennifer Grebow
Editor-in-Chief
Nutritional Outlook magazine
jennifer.grebow@ubm.com
Photo: A mockup of FDA's newly proposed nutrition labeling changes, courtesy of FDA
Articles in this issue
The Role of Inspection Systems in FSMA Compliance
Are Contract Manufacturers Satisfying GMP Requirements?
Smart Dietary Supplement Marketing: Leverage Both Ingredient Suppliers and Retailers
Dietary Supplement Adulteration in Erectile Dysfunction, Weight Loss, and Sports
Future Applications for Enzyme Supplements
Global Ingredient Sourcing: What to Know Today
Published Studies Give Dietary Supplements Credibility, but Watch Out for Bad Journals
High-Performance Sports Nutrition Ingredients
Breaking Boundaries: The International Market for Dietary Supplements
Asia Pacific Ripe for Health and Wellness Market
Nutrients for Kids
Which Are Emerging Adulterants in Sports Supplements?
New Expectations for Antioxidants
Spicy’s Comeback
How Omega-3 Companies Will Build the Bridge to Consumer Trust
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