October 7th 2024
PricePlow has announced the creation of XPO NRG, a limited edition energy drink designed to fuel attendees at SupplySide West 2024.
September 24th 2024
The clean-label, dry form of Vitamin A can be used to fortify wheat flour to reduce malnutrition worldwide.
DHSS to prioritize misbranded intoxicating hemp products in enforcement of Governor's executive order.
September 19th 2024
Howtian has launched an unrefined golden stevia extract called SoPure Dorado.
Mosaic Flavors (Chino, CA) has announced the acquisition of First Coast Flavors (Jacksonville, FL) to enhance Mosaic’s position as a premier provider of high quality, customizable flavor solutions.
Five Biggest Struggles with FDA’s New Nutrition Label: Redefining Dietary Fiber
Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.
Five Biggest Struggles with FDA’s New Nutrition Label: Disclosing Added Sugar
Five Biggest Struggles with FDA’s New Nutrition Label (Slideshow)
Five Biggest Struggles with FDA’s New Nutrition Label: Updated Daily Values
Five Biggest Struggles with FDA’s New Nutrition Label: Changes in Portion Sizes, Health Claims
Five Biggest Struggles with FDA’s New Nutrition Label: The Cost
Coloring with Spirulina Blue
Industry has a new source of natural blue coloring, but what are this colorant’s limits?
Essential Oil May Be Future of Food Preservation
Thai researchers complete a review of essential plant oils that are backed by research on their preservative potential.
Ingredient Spotlight: Wheatgrass
Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.
Baking With Sprouted Wheat Flour
The benefits go well beyond marketing.
Will Prickly Pear Trend in Beverages?
Market researcher Mintel thinks the drought-tolerant succulent has a real future in beverages. And not just in Mexico.
IFT Show: What Was on the Menu?
Highlights of this year’s exciting functional food/beverage prototypes and products.
Taste-Free Chelated Minerals
AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.
Masking High-Protein Flavor in Ice Cream
Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate.
Food and Drinks for Bone and Joint Health
They’re not targeting who you think.
Functional Food: Getting Consumers to Buy In
IFT Annual Meeting and Food Expo exhibitors talk about this complex market.
Insider Tips on Formulating Functional Foods
Functional food manufacturers talk specific formulating challenges-and solutions.
Iidea Supplies Agave Powder
Overcome the moisture challenges of agave syrup with this new powder form.
Agave Is Versatile in Granola Bars
Researchers in Mexico say insoluble agave fiber, which often gets discarded, can make for a healthier granola bar.
Ganeden Locks Down Bacillus Coagulans Probiotics in Coffee, Tea, and Cereal in U.S.
The "goal is to make probiotics available in everyday food so that consumers don’t have to take another pill."
Tapioca Syrup is a Corn Syrup Replacer
With some consumers avoiding corn ingredients, tapioca syrup has much to gain.
L-Citrulline Now GRAS for Food, Beverage
By increasing nitric oxide production, L-citrulline helps promote vascular dilation and healthy blood circulation.
ColorMaker Premiers Natural Food Dyes
The retail product is a refreshing turn away from your childhood's artificial dyes.
FDA Wants to Update the Nutrition Facts Label
What about the Supplement Facts label?
What Are 2014's Biggest Food Ingredient Trends?
FDA's potential ban on partially hydrogenated oils and new Food Safety Modernization Act regulations will also play a role.
Is Chia the New Quinoa?
Although chia’s market is much less established than quinoa’s, chia is now showing even higher rates of growth. Innova Market Insights reports.
2014 Flavor Trends for Food and Beverage
Fernet, guasaca, and green coconut are among the contenders, Sensient Flavors predicts.
Can Stevia Act as a Preservative in Fruity Drinks?
In this study, stevia’s preservative potential was tested in conjunction with high-pressure processing (HPP).
DDW Acquires DuPont Danisco Food Colorings
DDW says the transaction especially expands the company’s range of natural colorants
Pharmachem to Supply Aloe for Foods and Drinks
The company's self-affirmed GRAS status for aloe vera gel and powder signals its entry into the food and drink arena.