Food & Beverage

Overcome the moisture challenges of agave syrup with this new powder form.

Researchers in Mexico say insoluble agave fiber, which often gets discarded, can make for a healthier granola bar.

The "goal is to make probiotics available in everyday food so that consumers don’t have to take another pill."

With some consumers avoiding corn ingredients, tapioca syrup has much to gain.

By increasing nitric oxide production, L-citrulline helps promote vascular dilation and healthy blood circulation.

The retail product is a refreshing turn away from your childhood's artificial dyes.

What about the Supplement Facts label?

FDA's potential ban on partially hydrogenated oils and new Food Safety Modernization Act regulations will also play a role.

Although chia’s market is much less established than quinoa’s, chia is now showing even higher rates of growth. Innova Market Insights reports.

Fernet, guasaca, and green coconut are among the contenders, Sensient Flavors predicts.

In this study, stevia’s preservative potential was tested in conjunction with high-pressure processing (HPP).

DDW says the transaction especially expands the company’s range of natural colorants

The company's self-affirmed GRAS status for aloe vera gel and powder signals its entry into the food and drink arena.

How one Irish company is innovating the protein and micro-encapsulation sectors

The aloe group responds to negative publicity that failed to mention aloin filtration steps.

A new market report forecasts the Asia-Pacific region to experience the fastest market growth.

White kidney bean-based ingredient bears two health claims for weight loss and starch reduction.

New format enables metabolism-boosting ingredient to be formulated into powdered beverages.

Grain and food scientist becomes MGP's new food ingredients applications scientist.

Brown, red, and wild rice offerings deliver solid nutritional value.

Premium chocolate collection span 22 products formulated for creative cocoa applications.

Marlene Comon will to enhance Lycored’s focus on marketing natural food colorants and vitamin and mineral premixes.

Cassava root-based snack has 30-40% less fat and double the fiber of regular potato chips.

Primo-Antioxidant S was created for instant drink applications.

That's the conclusion of a recent D.D. Williamson poll of food and beverage formulators.