Food & Beverage

Nutrilac YO-8075 can achieve a smoothie protein content of up to 7.5%.

Consumers are down with spicy flavors again. They have so many options, too.

Five turmeric beverages remind us that turmeric is marketable in beverage form.

Stevia usage is also growing in candy and sports/energy drinks.

Flavors like Roasted Jalapeno and Honey Smoked BBQ may be just what's needed to reinvigorate the nutrition bar market.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Industry has a new source of natural blue coloring, but what are this colorant’s limits?

Thai researchers complete a review of essential plant oils that are backed by research on their preservative potential.

Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.

The benefits go well beyond marketing.

Market researcher Mintel thinks the drought-tolerant succulent has a real future in beverages. And not just in Mexico.

Highlights of this year’s exciting functional food/beverage prototypes and products.

AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.

Virginia Dare showcased a number of high-protein food and beverage prototypes, including a cinnamon brown sugar flavored ice cream fortified with milk protein concentrate.

They’re not targeting who you think.

IFT Annual Meeting and Food Expo exhibitors talk about this complex market.

Functional food manufacturers talk specific formulating challenges-and solutions.

Overcome the moisture challenges of agave syrup with this new powder form.

Researchers in Mexico say insoluble agave fiber, which often gets discarded, can make for a healthier granola bar.

The "goal is to make probiotics available in everyday food so that consumers don’t have to take another pill."