CrispRoot Chips: Crunchy, Savory and Healthier than Chips

August 2, 2013

Cassava root-based snack has 30-40% less fat and double the fiber of regular potato chips.

Health-conscious consumers crave snacks that deliver both on taste and nutritional value. With 30-40% less fat and double the fiber of regular potato chips, Gluten-free chips from CrispRoot (Santa Barbara, CA) are billed to provide just that.

Made from the root of the Cassava plant (also known as the yucca in South America), CrispRoot Chips dovetail into a variety of diets--none of the products contain refined sugars, artificial sweeteners, trans-fat, cholesterol, artificial preservatives, colorings, yeast, gluten, wheat, or dairy.

CrispRoot Chips are seasoned with all-natural ingredients and are available in four flavors: Original (evaporated cane juice, sea salt, garlic powder); Sea Salt (sea salt only); BBQ Bliss (evaporated cane juice, sea salt, dried onion powder, garlic powder, paprika powder, and spices); and Thai Ginger (evaporated cane juice, sea salt, spices, onion powder, leeks, and natural Thai flavors.