Cassava root-based snack has 30-40% less fat and double the fiber of regular potato chips.
Health-conscious consumers crave snacks that deliver both on taste and nutritional value. With 30-40% less fat and double the fiber of regular potato chips, Gluten-free chips from CrispRoot (Santa Barbara, CA) are billed to provide just that.
Made from the root of the Cassava plant (also known as the yucca in South America), CrispRoot Chips dovetail into a variety of diets--none of the products contain refined sugars, artificial sweeteners, trans-fat, cholesterol, artificial preservatives, colorings, yeast, gluten, wheat, or dairy.
CrispRoot Chips are seasoned with all-natural ingredients and are available in four flavors: Original (evaporated cane juice, sea salt, garlic powder); Sea Salt (sea salt only); BBQ Bliss (evaporated cane juice, sea salt, dried onion powder, garlic powder, paprika powder, and spices); and Thai Ginger (evaporated cane juice, sea salt, spices, onion powder, leeks, and natural Thai flavors.
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.
Innophos launches phosphate blend that increases efficiency of brine pickup for poultry
July 12th 2024According to the company, when used in poultry, OptiBind can help processors increase brine pickup by 19% compared to sodium tripolyphosphate to increase their products’ juiciness and flavor, as well as ensure higher cook yield after storage.