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The group will unveil its 2012 food/beverage prototypes, which provide solutions for healthy snacking, simple labels, reduced sodium, and achieving higher protein diets.
Source: U.S. Dairy Export Council
Las Vegas, June 26, 2012- Vegas odds are stacked in favor of dairy this week at the Institute of Food Technologist 2012 Annual Meeting & Food Expo. A winning hand of food and beverage formulations to meet today’s consumer demands for more nutritious and flavorful foods are highlighted at the U.S. Dairy Export Council (USDEC) booth #1458. The USDEC Global Marketing Program is unveiling a collection of novel, on-trend applications using functional U.S. dairy ingredients in products that provide appealing options for the diverse needs of consumers. From June 26 – 28 at the Las Vegas Convention Center, attendees are encouraged to stop by USDEC booth #1458 for the latest in nutrition, consumer and product research.
Through dairy producer checkoff funded activities and affiliated organizations, USDEC connects industry with valuable resources such as the Innovation Center for U.S. Dairy®, Dairy Research Institute®, Dairy Management Inc.™ and the National Dairy Council®. A vast network of resources and researchers will be on hand to assist companies on innovating new or improved products using U.S. dairy ingredients.
The 2012 prototypes provide solutions for healthy snacking, simple labels, reduced sodium and achieving higher protein diets:
Dairy-related presentations offer additional insights
The U.S. Dairy Export Council and affiliated organizations including the Innovation Center for U.S. Dairy® and Dairy Research Institute® are set to participate in a number of presentations at this year’s show, including:
For more information about the market, product and nutrition research and application resources available to the food and beverage industry by USDEC Global Marketing Program, visit USDEC.org or InnovateWithDairy.com.