The drink features the vitamins and minerals studied in the national Age-Related Eye Disease Study (AREDS) for macular degeneration.
A New York ophthalmologist has created OJO, touted as the first beverage for eye health. The drink features the vitamins and minerals studied in the national Age-Related Eye Disease Study (AREDS) for macular degeneration: vitamins C, E, and beta-carotene, and zinc. The beverage features other eye-health ingredients as well, including lutein, omega-3s, B vitamins, and superfruits.
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.
Innophos launches phosphate blend that increases efficiency of brine pickup for poultry
July 12th 2024According to the company, when used in poultry, OptiBind can help processors increase brine pickup by 19% compared to sodium tripolyphosphate to increase their products’ juiciness and flavor, as well as ensure higher cook yield after storage.