|Articles|July 2, 2014
Taste-Free Chelated Minerals
AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.
Advertisement
AIDP’s new Tastimins line of highly bioavailable chelated minerals-calcium, zinc, and magnesium-can boost the nutritional profile of functional food and beverages, all without affecting taste. With its taste-free profile and high stability in formulation, Tastimins include calcium glycinate 13%, magnesium glycinate 8%, and zinc glycinate 10%. (Photo: iStockphoto.com/gbrundin)
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends
1
Artemis International: 30 Years of Science-Backed Berry and Botanical Innovation
2
Certifications, Clinical Trials, and Consumer Trust: How SGS NutriSource Serves the Industry
3
Pycnogenol supplementation effective for lipedema symptom reduction, new clinical trial demonstrates
4
New LOAM prebiotic fiber formula includes NutriLeads’ Benicaros ingredient
5
