Taste-Free Chelated Minerals

Article

AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.

AIDP’s new Tastimins line of highly bioavailable chelated minerals-calcium, zinc, and magnesium-can boost the nutritional profile of functional food and beverages, all without affecting taste. With its taste-free profile and high stability in formulation, Tastimins include calcium glycinate 13%, magnesium glycinate 8%, and zinc glycinate 10%. (Photo: iStockphoto.com/gbrundin)

 

<<Previous 

Related Videos
Related Content
© 2024 MJH Life Sciences

All rights reserved.