Taste-Free Chelated Minerals

July 2, 2014

AIDP’s new Tastimins line of highly bioavailable chelated minerals can boost the nutritional profile of functional food and beverages, all without affecting taste.

AIDP’s new Tastimins line of highly bioavailable chelated minerals-calcium, zinc, and magnesium-can boost the nutritional profile of functional food and beverages, all without affecting taste. With its taste-free profile and high stability in formulation, Tastimins include calcium glycinate 13%, magnesium glycinate 8%, and zinc glycinate 10%. (Photo: iStockphoto.com/gbrundin)

 

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