Located in Lestrem, France, the site will provide formulators with technical and R&D support, advanced equipment, labs, and scale-up testing.
Plant-based-ingredients supplier Roquette opened its new food development innovation center in Lestrem, France, in June. The site is designed to help food manufacturers develop new products, supporting them with R&D and technical expertise, “cutting-edge” equipment, labs, and scale-up testing.
“This Food Innovation Center has been designed to support food players by offering a huge range of capabilities, where Roquette experts will provide advice and solutions to their process and formulation challenges,” the company’s press release states. “It includes a demonstration kitchen, a sensory analysis laboratory, various collaborative spaces, and labs allowing pilot-scale testing for different food applications. All food sectors, including dairy, savory, confectionery, bakery, beverage, or specialized nutrition, will benefit from these new capabilities.”
Some of the advanced equipment featured at the center includes a high-moisture extrusion (HME), an ultra-high temperature (UHT) line with direct steam injection for dairy and beverage applications, and a tableting press simulator.
Kaneka Nutrients to unveil new consumer research on menopausal women at Vitafoods Europe 2024
April 26th 2024The company will reveal the results of the research that is based on live feedback from 200 menopausal women who took 200 mg per day of Kaneka Ubiquinol over two-months, monitored the effects, and recorded their observations.
Rousselot to showcase new collagen peptide research and targeted solutions at Vitafoods Europe 2024
April 25th 2024The company will be highlighting new research that demonstrates the ability of its Peptan collagen peptide brand to support sleep quality, reduce gastrointestinal discomfort, and enhance skin health, including density, hydration, and elasticity.