September 24th 2024
The clean-label, dry form of Vitamin A can be used to fortify wheat flour to reduce malnutrition worldwide.
Plant’s Progress: Innovation is creating a new breed of plant-based food, beverages, and supplements
November 3rd 2022Companies making plant-based products today are focused on offering a variety of choices in order to meet the needs of diverse consumer groups, including an expanding mainstream audience. Luckily, the growing sophistication of plant-based ingredients is allowing them to do just that.
EverGrain to publish compendium explaining benefits and potential of upcycled barley protein
October 31st 2022Written by Dr. Wendy Bazilian, a registered dietitian and exercise physiologist certified by the American College of Sports Medicine, the “Upcycled Barley Nutrition Compendium [provides] an in-depth review of upcycled barley, detailing how it shapes up versus other plant and animal proteins available at scale today,” the company’s press release states.
Nutrition21’s Lustriva beauty-from-within ingredient now self-affirmed GRAS
October 19th 2022Lustriva is a combination of bonded arginine silicate and magnesium biotinate that the company says increases biotin solubility 40 times more than D-biotin, an ingredient commonly used in beauty products.