Food & Beverage

The study, conducted at the University of Applied Sciences Northwestern Switzerland, compared a patty made from proteins sourced from brewer’s spent yeast to conventional beef and a vegan patty as benchmarks.

Consumers are treating snacking like another meal leading them to make more deliberate and balanced choices.

Regrow Ag, a leading MRV (measurement, reporting, and verification) software provider, and xarvio Digital Farming Solutions, a BASF digital farming brand, are collaborating to advance the decarbonization of agriculture.

This is the first food the company has grown using its On-Demand Breeding process, which is non-GMO and uses epigenetics to develop plant traits 10 times faster than current methods.

Derived from the citrus peels of lemons and limes, the Fibertex CF citrus fibers are non-GMO, gluten-free, and have an inherent ability to control moisture and bind fat in various applications.

Batory Sweetener Solutions has entered into an agreement with the Canadian sugar reduction experts, NutraEx Foods Inc.to distribute its SugarLike line of products.

The company will sample a new chocolate plant-protein drink featuring its Plantaris Pea Isolate 85 A ingredient, a clear protein water fortified with its Nutri Whey Isolate Clear ingredient, and gummies made with its Biotis GOS-OP High-Purity prebiotic ingredient.

Cargill can now use Cubiq’s innovative fat technologies to help customers develop better plant-based alternative foods.

The launch aligns with Saudi Arabia’s goal to address rising obesity rates in the country.

Natural blue food coloring is becoming more versatile and speaks to a new generation of consumers that wants vibrant colors and clean-label products.

In a recent survey, dieticians predicted how and what consumers will eat in 2023.

The new Butter Buds Non-Dairy 32X ingredient uses sunflower oil and other natural flavors to mimic the characteristics found in dairy fat in order to create medium-strong salted butter middle notes and buttery and savory base notes for maximum flavor impact, the firm says.

First introduced last year at SupplySide West, the superfood line is designed to be a “one-stop shop” for companies looking for superfood ingredient solutions for products like nutrition bars, smoothie bowls, yogurts, granolas, juices, smoothies, frozen desserts, and other functional beverages.

The company helps B2B, B2C, and B2E companies in the food and beverage, pet, and health and wellness industries develop brand strategies.

At the show, the company will highlight its blending capabilities for fruit- and vegetable-based juices.

OC Flavors has acquired Novotaste, a Canadian provider of natural and organic flavor solutions.

Extraction solvent made entirely from plant-based carbon, methyloxolane, sold under the brand name EcoXtract, has been added to the list of permitted processing aids for the manufacture of food ingredients by the European Parliament.

The latest on ingredients for vision performance.

The two companies continue to grow their partnership, which also covers Mexico and Europe.

FDA issued a “no questions letter” responding to DSM’s GRAS notification, while Australia’s Therapeutic Goods Administration included 3-FL in the latest update to its list of permissible ingredients.

Capsoil’s patented process converts oil into water-soluble powder.

The new beverage is a finalist in the NEXTY Awards in the category “Best New Functional Food or Beverage.”

The ingredients in the line comprise optimal blends of plant proteins to “deliver targeted nutritional and functional properties for a wide range of end-use applications.”

New research in the blood sugar management market shows promise for widely applicable ingredients like chicory root fibers and antioxidants.

Ingredient supplier Kerry has unveiled its 2023 Kerry Taste and Nutrition Charts predicting the year’s food and beverage flavor and ingredient trends.