July 24th 2024
Polyphenol-fingerprinting with NMR is considered by many research scientists to be among the most accurate analytical tools used for botanical identification testing, ensuring purity, authenticity, and consistency.
IFF receives certification from the Upcycled Certified Program
July 21st 2022Two IFF Health ingredients —Go-Less Men (pumpkin-seed sourced urinary ingredient) and SoyLife Complex (a bone and heart health ingredient sourced from soy germs)—received certification from the Upcycled Food Association's "Upcycled Certified Program."
Consumers prioritize sugar content over sweetener type, says new research from Cargill
July 18th 2022Cargill found that sugar content remains a key influencer for American grocery shoppers with 62% of consumers reporting that they are likely to check the amount of sugar before purchasing a product.
Florida Food Products to acquire Javo Beverage Company
June 23rd 2022Florida Food Products, a leading formulator and producer of naturally sourced clean label ingredients, has reached an agreement to acquire Javo Beverage Company, a leading natural extractor of clean label coffee, tea, and botanicals with a focus on beverage applications.
Equinom achieves 75% protein content in exploratory minimally processed pea protein ingredient
June 22nd 2022Equinom has achieved this by breeding new varieties of yellow peas using its Manna technology platform, which identifies desirable traits for food applications in the genetic structure of seeds and predicts the best crossbreeding matches to yield better varieties without the use of genetic engineering.