Food & Beverage

Peazazz C is the company’s newest pea protein that has a smooth, grit-free texture in ready-to-drink beverages.

The Academy of Nutrition and Dietetics has determined that there is moderate evidence that flavan-3-ol intake in the range of 400-600 mg/d provide cardiometabolic protection

OptiXOS is the company’s new xylo-oligosaccharide ingredient for microbiome health.

Functional mushrooms keep the wellness space fertile.

The new ADM Science and Technology Center is officially open at the University of Illinois Research Park.

Lycored is inviting visitors at SupplySide West in Las Vegas, Nov. 2 – 3, 2022, to its Tasting Bar to experience Lycored’s range of carotenoid ingredients in bar and beverage prototypes.

The company’s additional trademarked ingredients now self-affirmed Generally Recognized as Safe include RealTurkeyTail and Mushroom Immune Complex.

The ingredient is produced using Conagen’s bioconversion technology.

The research found that consumers actively purchasing better-for-you products are more likely to cut spending in other areas to avoid switching to less-healthy foods.

Coinciding with the White House Conference on Hunger, Nutrition, and Health, the U.S. Food and Drug Administration (FDA) has published a proposed rule which would change the criteria for foods to carry the “healthy” claim.

Sustainability practices ensure Asia-Pacific ingredient producers have a lot more to offer these days.

Grocery retailers who adopt Spoon Guru’s AI nutrition technology can help people personalize their shopping and make healthier choices.

Ingredion Inc. shared the results of its global environmental lifecycle assessment of stevia as compared to full-caloric options, such as cane sugar, using environmental indicators including climate change, land use, water scarcity, and cumulative energy demand.

Roquette has completed its acquisition of India-based excipient manufacturer Crest Cellulose to continue realizing its strong growth ambitions and meet rising global demand for high-quality plant-based excipients.

The company says the higher Reb A yield will ultimately lower stevia’s cost-in-use.

ADM has opened a new extrusion facility in Serbia that is set up to produce non-GMO soy proteins after the acquisition of SojaProtein less than a year ago.

Advances in infant foods, formulas, and supplements yield products to meet numerous infant health needs.

When formulating beverages using fruit powders, dispersibility is a key consideration.

The funding will accelerate the production of cell-cultured meat for which BioBetter has pioneered a protein manufacturing platform for producing growth factors (GFs) using tobacco plants.

NPA submitted comments offering input to the White House Conference on Hunger, Nutrition, and Health on how to address nutrition and health integration.

The SQF program is administered by FMI, The Food Industry Association and benchmarked to the Global Food Safety Initiative (GFSI).

The study aims to determine the safety and effectiveness of the ingredient on improving long- and short-term memory, concentration, and clarity of thinking in healthy individuals. The study is planned for completion in November.

The facility will house a fermentation reactor sized at 30,000 L, which is the largest of its kind. This will allow the total manufacturing volume reach up to 900,000 L.

Equinom and AGT Food and Ingredients Inc. entered into an agreement to co-create a portfolio of plant-based functional ingredients produced from Equinom yellow pea varieties.

Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.