Food & Beverage

Examining the factors behind the rapid rise of adaptogenic supplements

RedLeaf will use the funds to expand the planted acreage of RedNatural sorghum varietal across central Kentucky and continue to build the infrastructure required for large-scale harvest and processing.

Synergy Flavors Inc. broke ground on its new 12,500-square-foot savory innovation center in Wauconda.

Icon Foods hired Ian McGuinness as its director of operations and Angela Squire as its new marketing manager.

The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.

These fibers are clean label alternatives to carrageenan, often use by manufacturers of meat and dairy alternatives to maintain desirable texture and mouthfeel in their products.

ChenlandNutritionals’ ingredient CuminUP60 is now self-affirmed GRAS (generally recognized as safe) with assistance from GRAS Associates, a fully owned subsidiary of Nutrasource

Under this new partnership, ADM will process and commercialize a portfolio of proprietary ingredients made up from Benson Hill Ultra-High Protein (UHP) soybeans.

The new Immune Support line features both quart beverages and shots featuring scientifically backed probiotic strains designed to support the immune system.

The two new products are designed to support intensity and endurance during exercise.

The collection includes the flavors Mexican Elote, Classic Guacamole, Korean Gochujang, Sichuan Style Kung Pao, Mild Indian Curry, and Madras Hot Curry.

Using this method, the company can produce protein isolates, natural colors, flavor enhancers, gluten substitutes, and other useful compounds.

Prebiotic companies are taking delivery forms to a whole new level.

In early-stage canola field trials, the platform significantly increased seed weight per hectare for canola crops.

Anthocyanins hold value beyond their coloring effects. They can impart many functional properties in functional and nutritional foods, too.

Food byproducts and waste present an important opportunity for product development.

The new center enables Corbion help Asia-Pacific customers with food stability and preservation solutions.

Merit Functional Foods announced that its Peazazz pea protein may be used to replace methylcellulose, an ingredient commonly used in meat alternatives as a binding and gelling agent.

Better Juice’s enzymatic process converts simple sugars (fructose, glucose, and sucrose) into prebiotic dietary fibers and other non-digestible molecules, while maintaining the full flavor, body, and naturally occurring vitamins and nutrients of the fruit.

The company’s ACV contains 5% acetic acid and can be included in functional foods and dietary supplements.

This is the next step in Equinom’s plans to scale up and commercialize its innovative yellow pea proteins.

The company launched Pure Catch omega-3 dietary supplements for humans and Alaska Naturals omega-3 food toppers for dogs.

Picky pet parents are on the lookout for sustainably sourced products. How are ingredients stepping up?

This will give 55,000 growers access to a comprehensive digital solution to manage their businesses and measure sustainable production data.

Even when used at higher double-digit protein inclusion percentages, the pea protein does not exhibit a chalky mouthfeel, says Merit Functional Foods.