July 24th 2024
Polyphenol-fingerprinting with NMR is considered by many research scientists to be among the most accurate analytical tools used for botanical identification testing, ensuring purity, authenticity, and consistency.
Consumers demanding delicious healthy drinks? You’d better deliver.
June 17th 2022Many active ingredients create major challenges for beverage formulators. Unpleasant flavor notes from ingredients can be difficult to mask considering that pumping sugar into these drinks is no longer a popular option.
Gold Coast releases summer flavors
June 14th 2022Gold Coast Ingredients released summer flavors that include guava margarita (non-alcoholic), pineapple whip, yuzu passion fruit, strawberry white peach, cranberry ginger, cucumber lime with mint, blueberry basil, watermelon lemonade, clementine, and apple pear.
IFT First to feature opening debate titled: “Should we eat more processed foods?”
June 10th 2022The debate, moderated by the ABC correspondent John Donvan, will include a number of panelists arguing about the merits or lack thereof of processed food and whether or not consumers should eat more of it.
MeaTech announces agreement between its subsidiary Peace of Meat and mycoprotein leader Enough
May 20th 2022As part of the initiative, cultured avian fat biomass will provide the signature flavors, aromas, and textures of conventional meat while Enough’s mycoprotein will add high nutritional value with protein and fiber content and essential amino acids, zinc and iron.