Food & Beverage

According to the company, the ingredient enables frozen plant-based desserts that mimic the creamy mouthfeel of dairy desserts.

BASF will supply StePac with its patented chemically recycled polyamide 6, called Ultramid Ccycled.

Unlokt uses a fully water-soluble powder to encapsulate cannabis within a natural protein that shuttles the actives directly into the body’s circulation by bypassing first-pass metabolism in the liver.

The company is offering BetaVia in two new water-dispersible versions.

The companies already work together in markets such as Poland and the Nordics, as well as in Latin American countries such as Mexico.

Leading industry attorneys dig into the complexities of FDA’s announcement.

Merit Functional Foods has launched its first USDA Certified Organic pea protein ingredient, Organic Peazazz C850.

Market researcher Innova Market Insights details how food and drink companies are growing their corporate sustainability initiatives while educating consumers on the impact of those initiatives.

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

According to Beneo, the plant-based chicken chunks have an authentic fibrous chicken-like structure, a juicy mouthfeel and an irregular shape by design to offer manufacturers a high level of recipe versatility.

The pea and canola proteins in the ingredient work together to create a meat-like texture characterized by a firm and springy bite and appealing mouthfeel, says Royal DSM.

Plant protein innovations pull up weeds one by one.

Kerry has released Acryleast Pro, an advanced iteration of the company’s signature acrylamide-reducing non-GMO yeast, Acryleast.

Dietary fiber is not just good for the gut; it can also help formulators improve the taste and texture of reduced-sugar and free-from foods and beverages.

The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.

Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.

How are APAC countries trying to reduce sugar consumption?

Jennifer Grebow, editor-in-chief of Nutritional Outlook, talks to Scott Dicker, senior market insights analyst for SPINS, discussing dietary supplement and food trends.

Royal DSM has launched a canola protein isolate called Vertis CanolaPRO.

PeptiStrong contains natural peptides derived from fava bean.

Both hot and cold water soluble, the product is ideal for instant tea and ready-to-drink applications.

Kerry’s Niamh Hunt discusses the role of consumer demographics in the functional food and beverage markets.

Based on a full suite of applications and shelf-life testing conducted by PLT innovation partner, Nektium Pharma, the ingredient will not impact the color or flavor of formulations and the active components of the adaptogen remain stable through processing and ultimate consumer use.

Tea boxes are being donated to the Chicago Food Depository.

FrieslandCampina Ingredients extended its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF) with three new fish-oil-free launches.