October 7th 2024
PricePlow has announced the creation of XPO NRG, a limited edition energy drink designed to fuel attendees at SupplySide West 2024.
September 24th 2024
The clean-label, dry form of Vitamin A can be used to fortify wheat flour to reduce malnutrition worldwide.
DHSS to prioritize misbranded intoxicating hemp products in enforcement of Governor's executive order.
September 19th 2024
Howtian has launched an unrefined golden stevia extract called SoPure Dorado.
Mosaic Flavors (Chino, CA) has announced the acquisition of First Coast Flavors (Jacksonville, FL) to enhance Mosaic’s position as a premier provider of high quality, customizable flavor solutions.
That’s it. was the fastest-growing nutrition bar brand in 2022, data shows
The company cites SPINS data showing that it was the fastest-growing nutrition bar in the U.S. last year.
FoodTech startup Vgarden launches plant-based canned tuna
According to the company, the 100%-plant-derived product offers the same appearance, texture, and flavor of canned tunafish.
Collagen sales aren’t slowing: 2023 Ingredient trends for food, drinks, dietary supplements, and natural products
When will collagen sales slow down? Not this year, sources say.
Ingredient supplier Kerry sponsors Upcycled Food Foundation’s second research fellowship
The fellowship’s purpose is to research issues related to upcycled foods.
Protein attracts new customers: 2023 Ingredient trends for food, drinks, dietary supplements, and natural products
Expect more protein innovation this year as brands cater to an expanding audience.
Google data show searches for “vegan” eclipsing searches for “keto” in the U.S. in 2022, according to food publication Chef’s Pencil
The popularity of a diet also differs by region, the publication states.
ByHeart acquires facility from DairiConcepts toward goal of scaling production capacity and increasing domestic supply of infant formula
ByHeart has acquired the Allerton, Iowa facility of DairiConcepts, a wholly owned subsidiary of Dairy Farmers of America, the nation’s largest dairy cooperative.
MycoTechnology granted Novel Food approval for FermentIQ plant protein produced using mycelial fermentation
FermentIQ is designed to improve the sensory, functional, and nutritional attributes of plant protein, the company says.
Kipster’s carbon-neutral eggs debut in the U.S. in partnership with Kroger
The eggs are cobranded with Kroger under the name “Simple Truth + Kipster.”
Ashwagandha’s sales growth slows down: 2023 Ingredient trends for food, drinks, dietary supplements, and natural products
Ashwagandha saw incremental sales gains in 2022.
Foodology by Univar Solutions launches “Wholesome Cravings” campaign to help food and drink makers create healthier products
Foodology by Univar Solutions was created to help product developers understand and incorporate evolving consumer preferences during product development, guiding them on everything from taste, texture, flavor, and appearance to a product’s nutritional profile.
2023 Nutraceutical and Natural Product Industry Outlook: Insights from Nutritional Outlook’s Editorial Advisory Board
Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.
Batory Foods launches new business unit, Batory Sweetener Solutions
Batory Foods has announced the launch of a new business unit called Batory Sweetener Solutions, following its acquisition of the Savannah-based Sweetener Solutions in early 2022.
Kerry Group to sell its sweet ingredients portfolio to IRCA, a portfolio company of Advent International
The combined IRCA and Kerry’s sweet ingredients portfolio is expected to create a global leader in semi-finished food ingredients with about €1 billion in revenues.
FrieslandCampina Ingredients partners with Triplebar Inc. to develop cell-based proteins using precision fermentation
FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.
2023 Flavor trends for food and beverage
Experts predict 2023’s hottest food and beverage flavor trends.
ByHeart to acquire packaging company Cascadia Nutrition to complete end-to-end control of its product manufacturing
ByHeart has entered into a definitive agreement to acquire Cascadia Nutrition, an FDA-registered packaging and blending facility based in Portland, OR.
2023 Nutrition Trends
Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.
Healthy sweets are on the rise. Here’s how companies are creating better-for-you confections.
As consumers spend more on confections, will healthier options get their vote?
Is bee-free honey in our future?
Dutch ingredients firm Fooditive is ramping up trials to mass-produce bio-identical honey.
Bunge invests $550 million to build new soy protein facility
The facility will produce soy protein concentrates and textured soy protein concentrates.
Arla Foods partners with Belgian dairy cooperative Milcobel on whey protein
Milcobel will provide whey protein retentate from its mozzarella production facility in Langemark.
Plant protein developer Equinom secures $35 million in new funding
The capital raise was led by food technology and alternative-protein investor Synthesis Capital.
Companies using AI to develop novel protein ingredients via fermentation
ICL Food Specialties and Protera Biosciences have partnered to develop novel protein ingredients using precision fermentation.
Halal foods still face consumer gaps, IFANCA survey finds
More can be done to spread awareness about halal foods and to ensure customers shopping for halal-certified foods know where to purchase them.
ChickP creates a chickpea protein isolate for plant-based ice cream
According to the company, the ingredient enables frozen plant-based desserts that mimic the creamy mouthfeel of dairy desserts.
BASF and StePac are partnering to develop sustainable packaging that will extend shelf-life of fresh produce
BASF will supply StePac with its patented chemically recycled polyamide 6, called Ultramid Ccycled.
Open Book Extracts to utilize Unlokt technology from Day Three Labs for edible cannabinoid formulations
Unlokt uses a fully water-soluble powder to encapsulate cannabis within a natural protein that shuttles the actives directly into the body’s circulation by bypassing first-pass metabolism in the liver.
Kemin introduces water-dispersible versions of algae-based BetaVia beta-glucans for immune health
The company is offering BetaVia in two new water-dispersible versions.
Univar to distribute Kalsec’s flavor, color, and food protection ingredients in the UK and Ireland
The companies already work together in markets such as Poland and the Nordics, as well as in Latin American countries such as Mexico.