Food & Beverage

The company’s Novel Application vitamin and carotenoid range allows companies to make spray-dried products without using silicon dioxide.

The company says its Levair ingredients can help commercial bakeries reduce food waste and extend shelf life.

The company’s clean-label ingredients offer food protection, flavor, color, and texture benefits.

The North American firm says it is a leader in growing, harvesting, and processing organic cranberries and wild blueberries.

The company’s new Orafti ß-fit barley flour has benefits for heart health and blood sugar management.

The company will also offer essences, distillates, and custom formulations made with both conventional and organic fruits and vegetables.

At IFT FIRST, Innova Market Insights will present its newest data on key consumer trends driving food and drinks development.

The company says that its ingredients add rich flavor and full-bodied mouthfeel with better texture.

At the show, the company will provide samples of the Uplift ingredient in beverages and gummies.

The flavors supplier also celebrates its 100th anniversary this year.

Arun Kedia, managing director of VAV Lipids, explains why combining dairy fat with plant oils makes it possible to develop a lipid profile in formula closer to breast milk.

Blood sugar–management supplements are capitalizing on growing consumer demand.

Made from whole carob fruit, the ingredient will be featured in gummy and energy bar prototypes.

USDA’s Strengthening Organic Enforcement rule was finalized earlier this year. Here’s what companies need to know.

For instance, the company says Bioenergy Ribose can improve the flavor and aroma of plant-based proteins.

CFS is a leading producer of vanillin, an ingredient used in foods such as chocolate, bakery, and beverages, as well as in nutrition, pharmaceutical, and other products.

Market predictions indicate the consumption of synthetic caffeine is increasing as processed beverages like soda and energy drinks grow in popularity.

The report captures proprietary data from The Vitamin Shoppe stores and online shop, The Vitamin Shoppe survey data, and data from market researcher SPINS.

Called InnoBLQ, “this fat block solution acts as a micro barrier to improve batter adhesion, which results in a crispier, more enticing bite and enables less waste in processing,” the company’s press release states.

The companies aim to develop a range of plant-based meat alternatives derived from pumpkin seed.

These plant-based solutions can help companies sidestep supply chain challenges, such as egg shortages.

Gavan Technologies says its patented, plant-based fat-protein matrix FaTrix can replicate the functionality of animal fat.

Glycemic and insulinemic response was significantly reduced when allulose was combined with sucrose.

Nestlé Health Science has partnered with Royal Dairy, a farm in Washington state that focuses on reducing greenhouse gas emissions by using smart farming practices.

The facility includes a manufacturing site, a R&D pilot plant, and a sampling hub.