Kerr by Ingredion to showcase fruit and vegetable juices, purees, concentrates, and more: IFT FIRST 2023 Preview


The company will also offer essences, distillates, and custom formulations made with both conventional and organic fruits and vegetables.

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Photo ©

Kerr by Ingredion (Salem, OR), a division of Ingredion focused on raw fruit and vegetable ingredients, will showcase a range of ingredient types at the 2023 IFT FIRST Food Expo taking place in Chicago on July 16-19, 2023, at booth S1129. The company’s portfolio includes juices, purees, concentrates, essences, distillates, and custom formulations using both conventional and organic fruits and vegetables.

At IFT FIRST, the company will show unique product concepts such as Calabrian Chili Pepper & Provolone Crackers made with provolone and Kerr’s red bell pepper puree concentrate; a Calm and Cool Mocktail featuring Kerr’s blueberry not-from-concentrate juice and blueberry essences; a Hibiscus Sangria Paleta frozen dessert made with hibiscus tea, strawberry puree, Marion blackberry puree concentrate, red raspberry puree, and apple juice concentrate; vegan donuts made with apple puree concentrate; and a Coconut Cake with Passion Fruit Buttercream featuring Kerr’s passion fruit juice concentrate in the buttercream icing.

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