Spoonshot to present its anticipated “2023 Food Trends Report” at the 2022 IFT FIRST Annual Event and Expo

Published on: 

Spoonshot leverages AI with food science to predict emerging food and beverage trends. Its 2023 Food Trends Report will be presented July 12 at 3:15, on the Business Stage.

Spoonshot is exhibiting at this year’s IFT FIRST Annual Event and Expo taking place at McCormick Place in Chicago from July 11-13, 2022. The company’ can be found at booth number is S-1878, and team members will be moderating panels and presenting during the show. Spoonshot is also an IFT Intelligence Partner and sponsor.

“Food and beverage companies are relying on our research and expertise to help them develop products that consumers crave,” said Kishan Vasani, Spoonshot’s co-founder and CEO, in a press release. “We dive deep so that everyone from R&D professionals and insights teams to food startups, culinary professionals, and anyone with an interest in consumer behavior can gain actionable intelligence.”

Visitors can visit the company’s booth to learn more about Spoonshot’s platform, and attend two sessions featuring the company that take place Tuesday, July 12:

  • At 2-3 pm, Ranjana Sandaresan, Spoonshot’s lead research analyst, will introduce the moderator and panel for “Consumer Acceptance as Barrier and Opportunity for Novel Food Technology.” This panel will be located in McCormick Place, S100 Ballroom.
  • At 3:15-3:45 pm, on the Business Stage, Kishan Vasani will present “Spoonshot's Food Brain Predicts...Trends 2023 & Beyond." This highly anticipated report includes:
    • 6 food and beverage trends for 2023 emerging amidst a rapidly changing world
    • AI-powered data from multiple sources backing up their growth
    • Detailed and easy-to-understand charts
    • Hot topics in the food and beverage industry and how food and beverage brands can leverage them