GPC launches Fybrin RS corn-based resistant starch

The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars.

Grain Processing Corporation (Muscatine, IA; GPC) launched Fybrin RS resistant starch, a corn-based resistant starch that is an inherently gluten-free dietary fiber ingredient with minimal calories. The new ingredient can boost nutritional value by upping fiber content, making it a great ingredient for pasta, baked goods, tortillas, pizza crust, beverages and bars. It has a bland flavor, lowwater-holding capacity, and smooth mouthfeel.

“At GPC we’ve always delivered consistently high-quality, functional ingredients to the food industry,” Jimmy Kent, senior vice president of sales, said in a press release. “The launch of FYBRIN RS is no different. Our customers can expect the same exceptional service and technical expertise they’ve come to rely on from us.”