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FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.

FrieslandCampina Ingredients partners with Triplebar Inc. to develop cell-based proteins using precision fermentation 

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

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Experts predict 2023’s hottest food and beverage flavor trends.

2023 Flavor trends for food and beverage

ByHeart has entered into a definitive agreement to acquire Cascadia Nutrition, an FDA-registered packaging and blending facility based in Portland, OR.

ByHeart to acquire packaging company Cascadia Nutrition to complete end-to-end control of its product manufacturing

Susan Bowerman, MS, RD, CSSD, CSOWM, FAND, is the senior director of Worldwide Nutrition Education and Training at 

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

2023 Nutrition Trends

As consumers spend more on confections, will healthier options get their vote?

Healthy sweets are on the rise. Here’s how companies are creating better-for-you confections.

Dutch ingredients firm Fooditive is ramping up trials to mass-produce bio-identical honey.

Is bee-free honey in our future?

The facility will produce soy protein concentrates and textured soy protein concentrates.

Bunge invests $550 million to build new soy protein facility

Milcobel will provide whey protein retentate from its mozzarella production facility in Langemark.

Arla Foods partners with Belgian dairy cooperative Milcobel on whey protein

The capital raise was led by food technology and alternative-protein investor Synthesis Capital.

Plant protein developer Equinom secures $35 million in new funding

ICL Food Specialties and Protera Biosciences have partnered to develop novel protein ingredients using precision fermentation.