Food & Beverage

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Articles

The study aims to determine the safety and effectiveness of the ingredient on improving long- and short-term memory, concentration, and clarity of thinking in healthy individuals. The study is planned for completion in November.

Farlong Nutraceutical is conducting study on Lifeflower Breviscapine to determine its effectiveness on cognitive health

The facility will house a fermentation reactor sized at 30,000 L, which is the largest of its kind. This will allow the total manufacturing volume reach up to 900,000 L.

Kibbutz Yotvata, Brevel sign agreement to build manufacturing facility for microalgae-based alternative protein 

Equinom and AGT Food and Ingredients Inc. entered into an agreement to co-create a portfolio of plant-based functional ingredients produced from Equinom yellow pea varieties.

Equinom, AGT collaborate to create plant-based protein ingredients

Kimberly J. Decker writes for the food and nutrition industries from her base in the San Francisco area where she enjoys eating food as much as she does writing about it.

Probiotics and prebiotics might be trending, but don’t forget about enzyme supplements, experts say.

The breakdown: Leveraging enzymes for better digestive-health formulations

Kerry launched a label-friendly, non-GMO alternative texture system called Puremul designed to overcome the current sunflower lecethin supply chain challenges and pricing instability.

Kerry introduces accacia-based texture system called Puremul

Nutiani will offer customers end-to-end solutions through a combination of wellbeing nutrition products, concepts, and services that leverage the Co-op’s intellectual property and investments in research. 

Fonterra launches Nutiani, a business-to-business nutrition solutions brand

Products like tofu and tempeh may not get the same press as flashier meat alternatives, but they still play a prominent role in the plant-based diet.

Classic meat alternatives: Vegan staples like tofu and tempeh are still popular

) is a content lead and brand manager for 

. ChemBizR is a boutique business research and consulting partner of chemical companies globally, involved in addressing companies’ critical business challenges and strategic growth initiatives to help them transform their enterprise for sustainable growth in a highly competitive and rapidly evolving environment. For more information, e-mail 

Learn why APAC is one of the leading markets in the world for algae extraction, consumption, and end-product formulation.

Algae in Asia-Pacific: What makes APAC one of the leading global markets for algae?

The concept is based on whey and milk protein ingredients from the company’s Lacprodan range. It ensures that rich chocolate mass retains its flavor and softness throughout shelf life and offers 30% protein per bar, allowing for high-protein claims.

Arla Foods Ingredients launches solution for high protein, indulgent bars

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Examining the factors behind the rapid rise of adaptogenic supplements