Food & Beverage

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Articles

The companies estimate that up to 16,000 tons of dates will be upcycled each year.

Mushroom protein to be grown via fermentation using sugar from upcycled dates

The company says Taste Mod Sweet works in a variety of beverage applications and in a range of pH levels. 

Flavorchem’s new Taste Mod Sweet flavor modulator enhances sweetness in reduced-sugar drinks

In the retailer’s new “The Vitamin Shoppe Health & Wellness Trend Report 2022,” the company discussed which product types saw growing sales in 2021 and which saw slowing sales.

The Vitamin Shoppe reports: Sports nutrition and beauty-from-within now seeing big sales growth

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

EFSA’s opinion stated beta-lactoglobulin is safe and suitable for use in food products in the European Union. The European Commission is expected to grant final authorization later in the year.

Arla Foods receives positive opinion from EFSA for its beta-lactoglobulin ingredient

Batory Foods has acquired Sweetener Solutions, which specializes in custom sweetener formulation, precision blending, and specialty portion packaging. 

Batory Foods acquires Sweetener Solutions

IFF launched Seaflour, a hydrocolloid sourced from non-GMO red seaweed for use as a natural stabilizer in clean-label products such as plant-based milks. 

IFF launches clean-label stabilizer made from red seaweed

Tate & Lyle has announced the acquisition of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.

Tate & Lyle acquires Nutriati

IFF and Israel-based foodTech start-up SimpliiGood, by Algaecore Technologies Ltd., partnered to develop a commercial plant-based smoked salmon analog made from whole fresh spirulina.

IFF, SimpliiGood to create plant-based smoked salmon 

Melissa Kvidahl Reilly is a freelance journalist and copywriter specializing in the health and wellness industry.

Today’s consumers aren’t interested in an energy rollercoaster ride marked by jittery highs and foggy lows. Natural solutions that keep the mind alert during the day and prepared for a restful sleep at night will find the most favor.

Consumers recharge with holistic energy and relaxation supplements

Chad Larson, NMD, DC, CCN, CSCS, is an advisor and consultant on the clinical consulting team for 

 (Phoenix, AZ). Cyrex Laboratories is a clinical laboratory specializing in functional immunology and autoimmunity. Larson holds a Doctor of Naturopathic Medicine degree from Southwest College of Naturopathic Medicine and a Doctor of Chiropractic degree from Southern California University of Health Sciences. He is a certified clinical nutritionist and a certified strength and conditioning specialist. He particularly pursues advanced developments in the fields of endocrinology, orthopedics, sports medicine, and environmentally induced chronic disease.

Some of the ways to lower our risk of developing this cognitive impairment may surprise you—and they have to do with diet and nutrition.