© 2023 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2023 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
November 30, 2023
Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.
November 29, 2023
Here are the latest developments in flavor, solubility, texture, and more.
November 28, 2023
The 90% chickpea isolate can be included in nutrition bars and cereals.
The company is now using the processing method at its production plant in Pemuco, Chile.
Kerry has introduced a clean-label, starch-acting enzyme solution called Biobake Fresh Rich to deliver longer-lasting softness, freshness, and moistness over shelf life in sweet baked goods that contain over 20% sugar.
November 22, 2023
Consumer survey commissioned by Nammex shows what consumers perceive as mushrooms, mostly failing to identify fungi by their component parts.
The expansion will increase the plant’s production by four times.
A protein bar brand promotes positive thinking, and it may be helping to sell products.
November 17, 2023
The company’s former COO Scott Weddle will now take the helm as CEO, replacing Dave Dafoe, who remains on the company’s executive board as chief commercial officer.
November 16, 2023
The new products are Spicy Crispy Cutlet, Crispy Bites, Garlic & Black Pepper Steak, and Italian-Seasoned Cutlet.