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© 2020 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2020 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
October 23, 2020
Given the tide that’s sweeping CBD into the mainstream, more retailers may choose to begin stocking products made with the superstar cannabinoid.
October 21, 2020
One market researcher talks about emerging categories for turmeric.
October 20, 2020
The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.
October 19, 2020
Blue California and Conagen, a biotech innovator, announced the commercialization of Rosavel, a natural preservation solution with 98% high-purity rosmarinic acid.
October 13, 2020
Equinom, Ltd. opened a R&D center in Kibbutz Givat Brenner to house all its vital departments — biochemistry, applications, sensory, and breeding — under one roof so they can work together throughout the course of seed breeding and development.
October 12, 2020
Cargill’s most recent FATitudes Survey focusing on 560 U.S.-based primary grocery shoppers in May of 2020 found that 53% of American consumers closely monitor fats and oils in packaged foods.
Specialty grains, such as ancient and heirloom grains, attract consumers and offer formulation advantages to food manufacturers.
October 09, 2020
Ingredion Inc. launched Ticaloid Acacia Max, a high-performance emulsifier for beverages and concentrates.
October 07, 2020
Kerry launched an advanced citrus extract technology called New! Citrus Extract. The extract delivers all the flavor benefits of traditional natural citrus but with the added bonus of a “natural extract” claim.
October 01, 2020
FDA announced supplements that contain a daily serving of 500 mg of whole-fruit cranberry may now use a qualified health claim on their labels and in their marketing materials.
September 29, 2020
The foodTech starup company W-Cycle developed SupraPulp, plastic-free packaging made from 100% renewable sugarcane fibers
New research commissioned by Ingredient Communications found many consumers are still unsure about the ingredients listed on food and beverage labels.
September 28, 2020
ADM launched Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein to improve the texture and density of meat alternatives.
September 25, 2020
Blue California and Conagen jointly filed a patent for a new, nature-based bitter blocker flavor technology to improve the taste of foods and beverages.
September 24, 2020
How are CBD sales doing now, and how might they fare going forward?
BioLift is designed to help the body's circadian rhythm overcome the midday slump by utilizing the science of chronobiology.
September 21, 2020
BioNeutra North America launched VitaFiber Plus, which combines a healthy low-calorie sweetener, a prebiotic, and a soluble dietary fiber all in one.
September 17, 2020
As consumer interest in immunity and foods that boost the immune system continue to grow, the Wixon Innovates program — a product development trendspotting project — is helping food and beverage companies formulate products with immune-related flavors and ingredients.
International Molasses is seeing a connection between the COVID-caused stay-at-home lifestyle and an increase in sales for its CaneRite portfolio of sugar cane molasses.
September 14, 2020
The digestive health market has experienced an impressive evolution, growing in diversity of the products it offers, as well as scientifically and conceptually.