January 11, 2023
FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.
Experts predict 2023’s hottest food and beverage flavor trends.
January 10, 2023
ByHeart has entered into a definitive agreement to acquire Cascadia Nutrition, an FDA-registered packaging and blending facility based in Portland, OR.
January 09, 2023
Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.
January 06, 2023
As consumers spend more on confections, will healthier options get their vote?
January 05, 2023
Dutch ingredients firm Fooditive is ramping up trials to mass-produce bio-identical honey.
January 04, 2023
The facility will produce soy protein concentrates and textured soy protein concentrates.
January 03, 2023
Milcobel will provide whey protein retentate from its mozzarella production facility in Langemark.
December 29, 2022
The capital raise was led by food technology and alternative-protein investor Synthesis Capital.
December 28, 2022
ICL Food Specialties and Protera Biosciences have partnered to develop novel protein ingredients using precision fermentation.