Food & Beverage

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Articles

Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.

FrieslandCampina’s microparticulated whey protein is heat stable for medical nutrition

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Here are the latest developments in flavor, solubility, texture, and more.

Power to the plants: Plant proteins are becoming easier to formulate with thanks to these advances

The 90% chickpea isolate can be included in nutrition bars and cereals.

ChickP’s new 90% chickpea protein isolate targets active nutrition

The company is now using the processing method at its production plant in Pemuco, Chile.

Beneo triples shelf life of Orafti liquid chicory root fiber ingredient at Chile production plant

Kerry has introduced a clean-label, starch-acting enzyme solution called Biobake Fresh Rich to deliver longer-lasting softness, freshness, and moistness over shelf life in sweet baked goods that contain over 20% sugar. 

Kerry’s new enzyme solution prolongs freshness and quality of sweet baked goods

Consumer survey commissioned by Nammex shows what consumers perceive as mushrooms, mostly failing to identify fungi by their component parts.

Consumer survey commissioned by Nammex shows what consumers perceive as mushrooms

The expansion will increase the plant’s production by four times.

PureCircle by Ingredion expands Malaysia facility’s stevia production

A protein bar brand promotes positive thinking, and it may be helping to sell products.

Nutrition bars: Can encouraging positive thinking sell protein bars?

The company’s former COO Scott Weddle will now take the helm as CEO, replacing Dave Dafoe, who remains on the company’s executive board as chief commercial officer.

Beverage developer Flavorman announces new CEO

The new products are Spicy Crispy Cutlet, Crispy Bites, Garlic & Black Pepper Steak, and Italian-Seasoned Cutlet.