Food & Beverage

Discover the latest trends and innovations in active nutrition at this exclusive one-day event, featuring expert insights and networking opportunities.

Major food corporations, Kraft Heinz and General Mills, are reformulating products to remove FD&C and certified colors from their portfolios.

The 2025 GLP-1 Consumer Opportunity Outlook explores how changing nutritional, sensory, and emotional needs are shaping innovation in food and beverage development.

Arla Foods Ingredients and MasterSense are further growing their distribution agreement to the Chilean market.

Functional beverages are a major growth pocket within the beverage category as consumers seek specific health outcomes.

Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a manufacturer of plant-based, organic nutrition products for everyday and medical nutrition, including tube feeding.

The three color additives are Galdieria extract blue, Butterfly pea flower extract, and calcium phosphate.

FDA announces plans to remove the petroleum-based dyes from the US food supply.

This marks the first HMO approval in India from dsm-firmenich.

The stabilizing compound by Crespel & Deiters Food USA offers a taste-neutral alternative to eggs in baked goods.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

HHS and FDA consider major changes amid legal and industry pushback.

Prinova has recently announced the acquisition of Brazilian ingredients distributor Aplinova, which is a provider of specialty ingredients for a range of market segments that include food, beverage, supplements, and personal care.

According to the announcement, the restructuring will save taxpayers $1.8 billion per year by reducing the workforce by 10,000 full-time employees and consolidating the department’s 28 divisions into 15 new divisions.

Nutritional Outlook talks to Stephanie Venn-Watson, DVM, MPH, co-founder and CEO of Seraphina Therapeutics to discuss her new book, The Longevity Nutrient

PepsiCo Inc. announced Monday, March 17 that it has entered into a definitive agreement to acquire poppi, the prebiotic soda brand, for $1.95 billion.

The U.S. Food and Drug Administration announced a set of actions and initiatives that focus on infant formula.

Nutritional Outlook talks to Cargill's Jana Mauck about the company's recent report on consumer snacking behavior.

U.S. Department of Health and Human Services (HHS) Secretary, Robert F. Kennedy Jr., is directing the acting U.S. Food and Drug Administration’s (FDA) acting commissioner to explore rulemaking that would eliminate the independent conclusion of GRAS provision.

Nutritional Outlook's managing editor interviews Alice Mintz, director of brand strategy with SPINS about the latest areas of growth in the beverage category and subcategories.

The blends, FibRefine 3.0 and Organic FibRefine 3.5, can offer increased fiber content without digestive distress.

The global plant-based food company will also offer attendees samples from its new lineup of brands.

Symrise and Infusd Nutrition recently announced their joint partnership to develop new water-soluble ingredients from typically fat-soluble and insoluble ingredients.

What do the new "healthy" label claim definitions mean for consumers and food brands?

Experts predict 2025’s hottest food and beverage flavor trends.