Food & Beverage

NutriFusion and Jam Packd recently partnered together to create nutritional fruit spread offerings.

FDA grants color additive petition for gardenia (genipin) blue, making it the fourth naturally-derived color additive approved since the agency announced plans to phase out FD&C colors.

The Ferrero Group is acquiring the Kellogg North American cereal business for $3.1 billion.

NutriLeads has launced a new food and beverages application ingredient called Benicaros F&B to further help support gut and immune health.

A new milk-based performance drink offering is under collaboration with Beneo, California Natural Color, and Gelita, which can be sampled at IFT First 2025.

FDA has published its 2025 Human Foods Program Guidance Agenda, highlighting priorities for completion in 2025, including NDIN guidance, and guidance on food colors made from natural sources.

Nestlé USA and Conagra are adapting to evolving consumer preferences for food ingredients by announcing the removal of FD&C colors from their products.

Sensient Flavors & Extracts unveils their new natural flavors portfolio offering, BioSymphony.

Kemin Industries will be presenting a scientific poster at 2025 AMSA Reciprocal Meat Conference where they will discuss consumer trends involving label appeal and clean labels.

Discover the latest trends and innovations in active nutrition at this exclusive one-day event, featuring expert insights and networking opportunities.

Major food corporations, Kraft Heinz and General Mills, are reformulating products to remove FD&C and certified colors from their portfolios.

The 2025 GLP-1 Consumer Opportunity Outlook explores how changing nutritional, sensory, and emotional needs are shaping innovation in food and beverage development.

Arla Foods Ingredients and MasterSense are further growing their distribution agreement to the Chilean market.

Functional beverages are a major growth pocket within the beverage category as consumers seek specific health outcomes.

Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a manufacturer of plant-based, organic nutrition products for everyday and medical nutrition, including tube feeding.

The three color additives are Galdieria extract blue, Butterfly pea flower extract, and calcium phosphate.

FDA announces plans to remove the petroleum-based dyes from the US food supply.

This marks the first HMO approval in India from dsm-firmenich.

The stabilizing compound by Crespel & Deiters Food USA offers a taste-neutral alternative to eggs in baked goods.

With a growing demand in multi-ingredient and multi-benefit formulas, manufacturers should explore synergies between ingredients and broader health categories as immune health becomes part of consumers’ daily health maintenance rather than a seasonal concern.

HHS and FDA consider major changes amid legal and industry pushback.

Prinova has recently announced the acquisition of Brazilian ingredients distributor Aplinova, which is a provider of specialty ingredients for a range of market segments that include food, beverage, supplements, and personal care.

According to the announcement, the restructuring will save taxpayers $1.8 billion per year by reducing the workforce by 10,000 full-time employees and consolidating the department’s 28 divisions into 15 new divisions.

Nutritional Outlook talks to Stephanie Venn-Watson, DVM, MPH, co-founder and CEO of Seraphina Therapeutics to discuss her new book, The Longevity Nutrient

PepsiCo Inc. announced Monday, March 17 that it has entered into a definitive agreement to acquire poppi, the prebiotic soda brand, for $1.95 billion.