Food & Beverage

Articles

Nutrasource has received a patent for a method of testing GMOs as part of its International Genetically Modified Organism (GMO) Evaluation and Notification (IGEN) program. 

Nutrasource receives U.S. patent for method of testing GMO content

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Seraphina Therapeutics, a San Diego–based health and wellness company, says it discovered the fatty acid, which it sells as a trademarked ingredient called FA15 as well as in its own Fatty15 brand of dietary supplement.

Recently discovered fatty acid ingredient, FA15, gets GRAS nod for food use

Meal replacements: How manufacturers are differentiating their products from other functional foods and powdered supplements

) is a consultant, food and nutrition, for 

. ChemBizR is a boutique business research and consulting partner of chemical companies globally, involved in addressing companies’ critical business challenges and strategic growth initiatives to help them transform their enterprise for sustainable growth in a highly competitive and rapidly evolving environment. For more information, e-mail 

One company takes a look at the historical and future growth of omega-3 fatty acids in food and drinks.

Charting the rise of omega-3s as a functional food ingredient

The cultivated meat company has raised $105 million to help the firm achieve large scale global commercialization.

Aleph Farms completes Series B funding round to help execute large scale global commercialization

Ingredient suppliers share their latest research on how consumer attitudes towards functional foods and beverages changed over the past year.

How has COVID-19 changed consumer food and drink preferences?

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Lantmännen has launched an organic, gluten-free oat beta-glucan ingredient that can be used as an emulsifier.

Lantmännen launches PromOat Gluten-Free Organic

Formulation and opportunities for functional coffees are endless.

Eye-opener: Consumers embrace coffee drinks as platforms for functional nutrition

NZMP to expand the application range of its proprietary probiotic strains.

NZMP to expand range of applications for its proprietary probiotic strains

Milk with only A2 β-casein protein may help reduce gastrointestinal discomfort in people with lactose maldigestion. 