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July 27, 2020
Kerry released an interactive consumer preference simulator that utilizes its proprietary consumer data to help the industry understand consumer preferences across 11 different functional benefits.
July 24, 2020
Which plant protein is right for your product? It depends on a host of factors, plus an assist from other functional ingredients. Cargill’s experts shared the roadmap during last week’s Institute of Food Technologists SHIFT20 virtual event.
July 23, 2020
Pea ingredient supplier Cosucra discussed its strategy for growing its pea protein market share during last week’s Institute of Food Technologists SHIFT20 virtual event.