January 9th 2025
This study builds on previous animal research that found the lipid emulsion made from Ahiflower was associated with significantly lower inflammation, improved insulin sensitivity, and improved gut microbiota, compared to that of soybean oil or fish oil.
Alzheimer’s study sheds light on how DHA absorbed in brains with cognitive decline
August 7th 2020APOE4—a gene variant linked to inflammation in the brain and a known factor for increasing Alzheimer’s disease risk may reduce delivery of DHA and EPA to the brain before the onset of cognitive impairment, requiring higher doses of DHA.
New AI-based system, MedicascyAI, predicts where ingredients will have significant impact
July 28th 2020Medicascy Artificial Intelligence Solutions Platform is a new technology that uses artificial intelligence to predict, in just a few weeks, where ingredients will have significant impact, cutting research and development time while improving the product.
Black seed oil and omega-3 combination supports obesity-related inflammation, says new study
June 26th 2020Thymoquinone, the main bioactive quinone in black seed oil is known to be an antioxidant, and supports inflammation, while omega-3s have been known to support insulin sensitivity and glucose homeostasis in obesity.
Krill oil is significant choline source without spiking trimethylamine n-oxide concentrations
March 4th 2020A study published in Nutrients compared the pharmacokinetics of free choline and of selected choline metabolites from a single dose of phosphatidylcholine present in the branded SuperbaBoost krill oil and choline bitartrate salts.
Best-selling omega-3 supplements comply with regulatory requirements, says GOED study
January 29th 2020GOED tested the quality of 48 of the most-widely sold EPA/DHA omega-3 supplements in the US. Quality was determined by testing the EPA/DHA content of the products, and comparing it labeled content on the bottle.