July 24th 2024
The Canadian companies have joined forces to create more cost-effective and bioavailable fortification of plant-based omega-3s.
Omega-3 EPA and DHA Supplementation Reduces Risk of Cardiac Death in New Meta-Analysis
August 23rd 2017The meta-analysis, comprising 14 randomized, controlled trials featuring 71,899 subjects, found that omega-3s EPA and DHA supplementation may reduce the risk of cardiac death by 8%, and that benefits may be even greater for subjects with elevated triglycerides or LDL cholesterol.
Codex Fish Oil Standard Nears Completion. What Does It Mean for Omega-3 Industry?
March 8th 2017After six years of discussion, the Codex Alimentarius Commission, part of the FAO/WHO that develops international food standards, is close to finally adding a fish oil standard to the Codex Alimentarius.