July 24th 2024
The Canadian companies have joined forces to create more cost-effective and bioavailable fortification of plant-based omega-3s.
“Mixed Results” of Omega-3s for Cardiovascular Health in New Government Report
August 22nd 2016A new meta-analysis published by the U.S. Agency for Healthcare Research and Quality finds evidence that omega-3 consumption lowers triglycerides and raises HDL cholesterol, but its findings on other cardiovascular health markers are less strong.
Widespread Omega-3 Usage Could Save €12.9 Billion in Annual EU Healthcare Costs, Study Suggests
May 18th 2016A new study conducted by Frost & Sullivan explores how widespread daily use of omega-3 supplements among older adults would cut down on hospital events related to cardiovascular disease.