Omega-3

There's a bright future for omega-3 forms like liposomes, monoglycerides, and omega-3 salts.

Experts explain why omega-3 products are well suited for tots.

Conventional test methods only evaluate the raw material, but oxidation can occur with additives such as flavors.

The company has hired Brooklyn, NY-based ingredients distributor Nutribiolink to commercialize its fish oils in the U.S.

Recent acquisitions have made BASF the world's largest supplier of high-concentration omega-3 ingredients.

Yes, new omega-3 products are still rolling out globally.

With more forms and sources of omega fatty acids on the market, customers have more choices than ever before. Here’s why more options-and not fewer-are better for everyone.

A GOED survey evaluates the characteristics of omega-3 consumers in the United States and abroad.

Research on phospholipids and free fatty acids

Herring roe appears to be an under-utilized omega-3 source.

Scheduled events include sustainability lectures, self-regulation workshops, and an underwater tour with a marine biologist.

CaPre krill oil lowered triglycerides more than 20% in eight weeks.

Nearly 1900 fish oil samples beat the GOED standard for heavy metal contamination.

Chia Omega line boasts vegan and vegetarian formulations.

GC Rieber also announces manufacturing facility expansion.

FMC inherits an established omega-3 fish oils business.

The study was published online July 10 in the Journal of the National Cancer Institute.

Aker BioMarine's krill powder appears as useful as krill oil.

Researchers found that the Mead Johnson formula group had fewer episodes, with a shorter average duration, of acute respiratory infections compared to control.

The wild Arctic cod is fished and processed in Norway.

New marine sources and new omega fatty acids are changing the omega market as we know it.

Whether used as whole seeds or in its milled form, flax has huge potential.

The omega-3 supplement is preferentially standardized for EPA.

A study on walnut consumption compares different components of the nut.

Plant protein sources are sprouting up often, but they aren't always easy to formulate with.