Omega-3

A GOED survey evaluates the characteristics of omega-3 consumers in the United States and abroad.

Research on phospholipids and free fatty acids

Herring roe appears to be an under-utilized omega-3 source.

Scheduled events include sustainability lectures, self-regulation workshops, and an underwater tour with a marine biologist.

CaPre krill oil lowered triglycerides more than 20% in eight weeks.

Nearly 1900 fish oil samples beat the GOED standard for heavy metal contamination.

Chia Omega line boasts vegan and vegetarian formulations.

GC Rieber also announces manufacturing facility expansion.

FMC inherits an established omega-3 fish oils business.

The study was published online July 10 in the Journal of the National Cancer Institute.

Aker BioMarine's krill powder appears as useful as krill oil.

Researchers found that the Mead Johnson formula group had fewer episodes, with a shorter average duration, of acute respiratory infections compared to control.

The wild Arctic cod is fished and processed in Norway.

New marine sources and new omega fatty acids are changing the omega market as we know it.

Whether used as whole seeds or in its milled form, flax has huge potential.

The omega-3 supplement is preferentially standardized for EPA.

A study on walnut consumption compares different components of the nut.

Plant protein sources are sprouting up often, but they aren't always easy to formulate with.

In AREDS2, researchers examined whether adding either lutein plus zeaxanthin, omega-3 fatty acids DHA plus EPA, or both combinations, to the original AREDS formula would help further decrease risk of developing AMD.

Infographics make learning about krill oil a more user-friendly process.

Allergy studies aren’t shying away from probiotics and fish oils. Is there a case to be made for either?

The company's algae products are rich in omega-3 DHA and EPA.

Supplements to keep joints healthy.

It says its perilla seed lineup offers lower cost, superior ALA content, and better taste than chia.

The Holman home test screens a patient’s omega-3 levels, which can then translate into decisions about diet and supplementation regimens.