Omega-3

Krill, menhaden, and salmon oils (both farmed and wild)-which previously were excluded-will now be included in the draft standard.

Nutritional Outlook has pegged omega-3 DHA and EPA as one of 2015's ingredients to watch. Check back daily as we release new predictions.

Although many consumers recognize the health benefits of vitamin D and omega-3s, actual usage of the supplements may not match public awareness.

So far evidence for muscle recovery, body composition, and even brain health is promising, says a leading omega-3 brand.

In just four weeks, the Always Omega-3 consumer campaign returned omega-3s to market growth in North Carolina.

Qualitas has been studying the stability of its algal oil compared to that of krill oil.

Baby food and pet food still dominate the DHA market.

Nordic Naturals says that its new Omega-3 Phospholipids has a higher phospholipid content and a broader range of phospholipids compared to krill oil.

GOED says this may influence other countries to look more favorably on long-chain omega-3 fatty acids for children.

Scandinavian researchers say multiple compounds are responsible for keeping krill oil stable during storage.

Do these plant membranes have what it takes for superior omega-3 protection?

New studies back ingredients for growing tots.

Remember that Ohio State study that linked omega-3s to prostate cancer? Well, here's your update to that.

GOED reports that The Omega-3 Coalition began test-marketing its full campaign last week.

So, the omega-3 market is slumping? Here's how we'll get it back on track.

Behind the current omega-3 market decline

For just pennies a day, omega-3 supplements can save the U.S. economy significantly in cardiovascular-related healthcare costs.

As evidence, the company announced plans this week to invest $30 million in its Nova Scotia omega-3 facility.

GOED finally gets its wish, with EPA and DHA omega-3s now up for official review in the United States and Canada.

The announcement comes includes new dietary reference intakes for EPA and DHA, as well as special recommendations of DHA for certain populations.

Beef fortified with DHA and EPA omega-3 fatty acids is getting closer to market.

This is the first NDI notification for an omega-3 ingredient derived from the microalgae species Nannochloropsis oculata.

On product labels, non-GMO status should pair nicely with Marine Stewardship Council certification.

Exploring omega-3 benefits beyond heart health

But it will allow certain ALA claims.