Omega-3

So, the omega-3 market is slumping? Here's how we'll get it back on track.

Behind the current omega-3 market decline

For just pennies a day, omega-3 supplements can save the U.S. economy significantly in cardiovascular-related healthcare costs.

As evidence, the company announced plans this week to invest $30 million in its Nova Scotia omega-3 facility.

GOED finally gets its wish, with EPA and DHA omega-3s now up for official review in the United States and Canada.

The announcement comes includes new dietary reference intakes for EPA and DHA, as well as special recommendations of DHA for certain populations.

Beef fortified with DHA and EPA omega-3 fatty acids is getting closer to market.

This is the first NDI notification for an omega-3 ingredient derived from the microalgae species Nannochloropsis oculata.

On product labels, non-GMO status should pair nicely with Marine Stewardship Council certification.

Exploring omega-3 benefits beyond heart health

But it will allow certain ALA claims.

Seeing the popularity of fish oil in gummy form, krill oil supplier Aker BioMarine developed a krill gummy concept.

Once a waste product, squid visceral is now used to manufacture DHA-rich omega-3 products.

Three-quarters of eye health food and drink launches are in baby food or pet food. When will we start targeting the adults?

Frutarom is just the latest company to enter the omega-3 supply chain.

The meta-analysis is the first to include a study base this broad-70 randomized controlled trials.

There's a bright future for omega-3 forms like liposomes, monoglycerides, and omega-3 salts.

Experts explain why omega-3 products are well suited for tots.

Conventional test methods only evaluate the raw material, but oxidation can occur with additives such as flavors.

The company has hired Brooklyn, NY-based ingredients distributor Nutribiolink to commercialize its fish oils in the U.S.

Recent acquisitions have made BASF the world's largest supplier of high-concentration omega-3 ingredients.

Yes, new omega-3 products are still rolling out globally.

With more forms and sources of omega fatty acids on the market, customers have more choices than ever before. Here’s why more options-and not fewer-are better for everyone.

A GOED survey evaluates the characteristics of omega-3 consumers in the United States and abroad.

Research on phospholipids and free fatty acids

Herring roe appears to be an under-utilized omega-3 source.

Scheduled events include sustainability lectures, self-regulation workshops, and an underwater tour with a marine biologist.

CaPre krill oil lowered triglycerides more than 20% in eight weeks.

Nearly 1900 fish oil samples beat the GOED standard for heavy metal contamination.

Chia Omega line boasts vegan and vegetarian formulations.