
Omega-3 innovation is high, from plant-based options to better delivery, boosted bioavailability, and higher concentrations made easier.
Becky Wright has more than 20 years of experience in the nutritional field as a writer and marketer. For the first part of her career, she spent 13 years as the editor of an industry trade publication called Nutraceuticals World. Most recently, she served as marketing manager, innovation, at OmniActive Health Technologies, and before that as director of marketing and communications for Aker BioMarine’s Superba krill oil brand. She currently runs Wright On Marketing & Communications, a small independent agency that offers a variety of marketing and communication services to clients, with a particular emphasis on the nutraceuticals market. She can be reached at becky@wrightonmarketing.com.

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