May 10th 2024
The blend of long-chain polyunsaturated fatty acids and long-chain monounsaturated fatty acids combines the heart and brain health benefits of omegas-3s with the skin and metabolic health benefits of omegas 9 and 11.
Krill-Based Research Initiatives Will Strengthen Industry Sustainability
December 15th 2015Researchers from the newly formed Antarctic Wildlife Research Fund embark on krill-based research initiatives that will further strengthen sustainable management of the fishery and the omega-3 ingredients industry as a whole.
DSM Says It Has New Data on the Krill versus Fish Oil Bioavailability Debate-They’re Similar
September 24th 2015Importantly, the researchers say, their study took care to ensure that the concentrations of EPA and DHA in the supplements administered, whether from fish oil or krill oil, were equal.