Omega-3

UCLA researchers are crediting the walnut for its rich source of ALA.

GOED Reports Back from Meeting with IOM and FDA.

Nordic Omega-3 Jellies provide 250 mg of EPA and DHA.

The EU science agency has suggestions for safe, daily consumption levels.

BioProcess Algae LLC has announced a partnership that will enable a market for EPA-rich algal oils.

The company pointed out that “while algae oil is typically rich in DHA,” Algae Omega is a significant source of both algae EPA and DHA.

Results were presented in late May at the 10th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) held in Vancouver, BC, Canada.

Lonza (Basel, Switzerland) formally promoted its DHAid line of algae-derived, vegetarian DHA omega-3 fatty acid.

The transaction is expected to close by the second quarter of this year.

According to BASF, Equateq offers unique technology for fatty acid production comprising proprietary chromatographic separation methods.

The company produces the AlaskOmega line of omega-3 nutritional supplement concentrates.

Researchers in Greece found improvements in arterial health of smokers who consumed daily omega-3s.

According to Omthera, the top-line results from EVOLVE show a “highly statistically significant” reduction of triglycerides in all Epanova dose groups.

The schedule can be downloaded at the event's website.

Unilever has offered up its Flora dairy brands to Leche Pascual.

Omega-3 drinks, anyone?

Lonza's algae-derived DHAid line includes both oil and powdered products.

The future of eye health looks bright thanks to growing support around several nutrients.

Yes, we want to give our pets supplements. But can a pet benefit from a dietary supplement the same way we can?

As a weight-management tool, the meal-replacement bar offers many advantages to modern lifestyles and evolving dietary habits.

A new study supports the market potential of fish oil yogurt.

Researchers of a new meta-analysis published today in the Archives of Internal Medicine stated that “evidence remains inconclusive” of a positive effect.

A recent New York Times article on the sustainability of Antarctic krill is the latest indication that the krill omega-3 market has grown to significance.

The company credited growing demand, in the U.S. particularly, from its Boulder, CO-based omega-3 supply partner ArcticSource1.

Nature’s Crops International recently launched Ahiflower Oil, a sustainable, non-GMO, and vegan source of omega-3 stearidonic acid.