The company pointed out that “while algae oil is typically rich in DHA,” Algae Omega is a significant source of both algae EPA and DHA.
Omega-3 supplements marketer Nordic Naturals in June unveiled Algae Omega, which the firm described as “the ideal solution for vegetarians seeking the health benefits of marine omega-3s.” Available in both softgels and liquid, the supplement is made from sustainably sourced microalgae and provides 500 mg of combined EPA and DHA omega-3 fatty acids.
“We formulated Algae Omega with vegetarians in mind, and for anyone wanting a readily available, high-quality source of EPA and DHA from a non-fish source,” said company founder and CEO Joar Opheim.
The company pointed out that “while algae oil is typically rich in DHA,” Algae Omega is a significant source of both algae EPA and DHA. Together, the 500 mg of combined EPA and DHA “offers complete nutritional support for normal vision, heart health, positive mood, immunity, and the body’s natural anti-inflammatory response,” it said.
Recent animal study finds that Lysoveta may help reduce neonatal brain injury
July 17th 2024A recent animal study found that lysophosphatidylcholine (LPC)-bound omega-3 long-chain polyunsaturated fatty acids (LCPUFAs), marketed as Lysoveta by Aker BioMarine, protected against neonatal hypoxic-ischemic (HI) brain injury in mice.
Krill oil supplementation raises Omega-3 Index of Lupus patients in recent study
July 16th 2024The study was conducted at 20 research centers in the United States by Aker BioMarine and the Lupus Clinical Investigators Network with oversight by Lupus Therapeutics, the clinical research affiliate of the Lupus Research Alliance.
Meta-analysis does not find increased risk of bleeding events from omega-3 PUFA consumption
July 8th 2024Researchers reviewed 11 studies and found that there was no difference in the incidence of bleeding events between patients receiving omega-3 PUFAs and those not receiving them. High dose EPA consumption was associated with an elevated but modest risk.
Recent review states that pentadecanoic acid may support cellular stability for better longevity
June 25th 2024According to the paper’s author, Stephanie Venn-Watson, DVM, MPH, deficiency in pentadecanoic acid of ≤0.2% total circulating fatty acids increases the risk of ferroptosis, which a type of cell death cause by the peroxidation of fragile fatty acids in cell membranes that combines with iron thus increasing reactive oxygen species, and disabling mitochondria.