A mixed cell-culture and mouse study found that Ahiflower oil, a plant-based omega-3 source, reduced markers of endothelial inflammation, blood lipids, and platelet clotting activity at levels comparable to fish oil.
|Articles|August 21, 2013
Essential Formulas Inc. Launches Chia-Based Omega-3 Range
Chia Omega line boasts vegan and vegetarian formulations.
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Essential Formulas Inc. (EFI) (Dallas, TX) has launched a range of
The fish oil-alternative Chia Omega line is comprised of four, vegan encapsulated products: Chia Omega + CoQ10, Chia Omega + Vitamin D3 (vegetarian, not vegan), Chia Omega + Enzymes, and Chia Omega + EPA & DHA.
According to EFI, chia seeds “offer more ALA Omega-3 than fish oil or flax seed oil and are considered to be one of the planet’s richest and most sustainable sources of this essential fatty acid.”
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Nammex is bringing its already-introduced ErinaPrime Lion's mane mycelium ingredient, standardized to a specific neuroactive compound, to SupplySide Global.
Built on Calanus Oil and ORIVO-verified fish oil, the concept targets brands seeking faster, differentiated omega-3 product development.
At the Future Nutra Innovation Summit, PLT Health's Steve Fink discusses joint, cognitive, and longevity nutrition explaining why "experiential longevity" is reshaping formulation strategy.
CHAKHAN Co. has launched a black seed oil supplement in South Korea built on TriNutra's ThymoQuin ingredient, extending the branded ingredient's international footprint into a market where it has not previously been sold under a local retail brand.
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