
Aker Awaits Non-GMO Krill Certification
On product labels, non-GMO status should pair nicely with Marine Stewardship Council certification.
As part of its mission towards 100% product traceability, krill oil supplier
“We want people to really understand what this ingredient is from start to finish,” says Becky Wright, Aker’s communication manager. “Consumers and manufacturers really needs to start asking the questions about traceability, like where is my fish oil or krill oil coming from? What species of fish are in my oil?”
Even though GMO status is already a
“While non-GMO status is already a huge trend in food, at the moment the trend is really trickling down to dietary supplements in a big way,” says Wright. “In fact, for the Non-GMO project, I think it’s one of their fastest growing segments.” The Non-GMO Project even has a running
For Aker, non-GMO status would be just one of its several accomplishments in 2014. The company just announced plans to open a new manufacturing facility in Houston. Instead of performing oil extractions in Valencia, Spain, Aker will be able to send its Antarctic krill straight to the United States for local extraction before shipment. “Made in USA” claims may then become possible.
Associate Editorâ¨
Nutritional Outlook magazine
â¨robby.gardner@ubm.com
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