Omega-3

The audience for cognitive and mental health supplements is growing.

In a recently published study, researchers concluded that many dietary supplements may not provide pregnant women in the U.S. with adequate doses of key nutrients.

Emerging trends and developments in dry eye–relief ingredients.

As part of the upgrade, the facility added “next-level” processing technology that separates individual fatty acids from fish oil and ultra-concentrates them, without using excessive heat or harsh chemicals.

The partnership brings together the two quality-focused organizations to allow their respective memberships to benefit from the sharing of industry intelligence, cross-promotional opportunities, and educational opportunities.

At Expo West, GC Rieber VivoMega discussed why high concentrates are on the rise in the algae omega-3 market.

Valensa International has announced that its signature joint-health ingredient, FlexPro MD, has been certified as a functional ingredient for Functional Health Foods in the Republic of Korea.

Aker BioMarine’s branded krill oils – Superba 2 and Superba Boost – have become the first and only raw material ingredients to receive IKOS (International Krill Oil Standards) certification.

The Global Organization for EPA and DHA Omega-3s is preparing communications with consumers and influencers, special discounts, and more.

The company’s new VivoMega Algae oils are derived from microalgae using proprietary technology.

Each serving of Peak DHA contains 600 mg of DHA omega-3 fatty acids and 300 mg of EPA omega-3 fatty acids.

The company’s fish oil for supplemental pet nutrition is now certified by Orivo, whose testing program verifies species and region of origin.

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

The science on heart-healthy nutraceutical ingredients is alive and kicking.

A multivitamin is still a good foundation, but there’s considerable white space in the market for trendy, condition-specific kids formulas.

According to the researchers bycatch from the Antarctic krill fishery was lower than other trawl fisheries globally.

A recent study found that krill oil may have neuroprotective qualities that slow down hallmarks of aging.

The Ahiflower pioneer is showing the world how plant-based omegas can provide needed nutrition, sustainably.

Supplementing with OmeGo is said to mimic consuming whole fish because OmeGo contains all of the polyunsaturated fatty acids found in whole fish, not just omega-3.

The approval was given after a multiyear review by ANVISA of Ahiflower’s safety and efficacy substantiation.

FrieslandCampina Ingredients extended its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF) with three new fish-oil-free launches.

The December 15 webcast will feature insights from market researcher Mintel.

On November 17, the agency sent warning letters to Essential Elements, Calroy Health Sciences, Iwi, BergaMet North America, Healthy Trends Worldwide, Chambers’ Apothecary, and Anabolic Laboratories.

Rich in long-chain monounsaturated fatty acids (LC-MUFA), the ingredient contains cetoleic acid, an omega-11 marine lipid, and gondoic acid (omega-9). Cetoleic acid’s potential health benefits include skin and metabolic health.

At SupplySide West, the omega-3 supplier discussed its five-year, $75 million expansion plan.