Protein

FermentIQ is designed to improve the sensory, functional, and nutritional attributes of plant protein, the company says.

The eggs are cobranded with Kroger under the name “Simple Truth + Kipster.”

Pharmactive is positioning the product to three different health demographics: sports enthusiasts, the elderly, and vegans.

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

Nutritional Growth Solutions has announced a new clinical study evaluating the effects of its sports nutrition supplement on the physical activity performance of young soccer players between the ages of 8 and 15 years

FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

The facility will produce soy protein concentrates and textured soy protein concentrates.

Milcobel will provide whey protein retentate from its mozzarella production facility in Langemark.

The capital raise was led by food technology and alternative-protein investor Synthesis Capital.

ICL Food Specialties and Protera Biosciences have partnered to develop novel protein ingredients using precision fermentation.

According to the company, the ingredient enables frozen plant-based desserts that mimic the creamy mouthfeel of dairy desserts.

The ingredient is part of the company’s Wellnex Replenwell line of collagen peptides that have been clinically shown to reduce visible signs of skin aging.

Subjects who supplemented with a mix of Gelita’s BodyBalance and TendoForte bioactive collagen peptides showed up to a 61% increase in muscle growth following resistance training.

Merit Functional Foods has launched its first USDA Certified Organic pea protein ingredient, Organic Peazazz C850.

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

According to Beneo, the plant-based chicken chunks have an authentic fibrous chicken-like structure, a juicy mouthfeel and an irregular shape by design to offer manufacturers a high level of recipe versatility.

The pea and canola proteins in the ingredient work together to create a meat-like texture characterized by a firm and springy bite and appealing mouthfeel, says Royal DSM.

Plant protein innovations pull up weeds one by one.

According to Ingredient Optimized, ioCollagen’s patented technology offers enhanced absorption benefits.

The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.

Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.

Royal DSM has launched a canola protein isolate called Vertis CanolaPRO.

The concentrated extract of alfalfa is vegan, rich in omega-3, and boasts a high protein concentration of 54%.

And don’t forget to educate consumers about the benefits your bar provides.