
Arla says its Lacprodan BLG-100 ingredient allows medical nutrition drink makers to create juice-style drinks that are still high in protein
Arla Foods Ingredients is offering a way for manufacturers of oral nutrition supplements (ONS) to create these medical-nutrition drinks in a format closer to juice instead of the standard milky-type drink.
Arla Foods Ingredients (Viby J, Denmark) is offering a way for manufacturers of oral nutrition supplements (ONS) to create these medical-nutrition drinks in a format closer to juice instead of the standard milky-type drink. Currently, the company says, the majority of ONS drinks are not juice-style drinks but rather milky drinks, since the average protein content of an ONS juice-style drink is just 4.2 g per 100 g.
However, says Arla, its Lacprodan BLG-100 ingredient can help deliver both high protein content at 7% and high amounts of essential amino acids that ONS consumers need, while still maintaining the organoleptic properties critical for juices.
Lacprodan BLG-100 is a 100%-pure beta-lactoglobulin ingredient containing 7 g of protein per 100 g. It is rich in essential amino acids, including leucine (1.13 g per 100 g). Due to its reduced astringency compared to typical ONS juice-style products, the ingredient also creates a more pleasant mouthfeel in juice-style ONS drinks, which the company says increases product compliance among medical nutrition users.
Newsletter
From ingredient science to consumer trends, get the intel you need to stay competitive in the nutrition space—subscribe now to Nutritional Outlook.





