June 06, 2022
The new Ensemble line was introduced by Tereos, a French cooperative comprising 12,000 members of the agricultural raw materials processing industry.
June 02, 2022
As consumers seek to shed pandemic pounds, they are also holding up their newfound focus on health overall.
May 26, 2022
Consumer trust is paramount to ensure long-term success as legislators broadly smear the category as unsafe.
May 25, 2022
Superbrewed Food Inc. says it has gained self-affirmed Generally Recognized as Safe (GRAS) status for its proprietary postbiotic cultured protein.
May 18, 2022
Brand-named Holdbac, the two new protective cultures use “specially selected microorganisms that deliver long-lasting freshness” while still maintaining label friendliness and avoiding artificial preservatives.
May 16, 2022
The companies estimate that up to 16,000 tons of dates will be upcycled each year.
May 13, 2022
In the retailer’s new “The Vitamin Shoppe Health & Wellness Trend Report 2022,” the company discussed which product types saw growing sales in 2021 and which saw slowing sales.
May 12, 2022
EFSA’s opinion stated beta-lactoglobulin is safe and suitable for use in food products in the European Union. The European Commission is expected to grant final authorization later in the year.
May 11, 2022
The new facility will focus initially on protein concentrate, starch rich flour, and hulls from Faba bean, with the option to process other pulses in the future.
May 04, 2022
Tate & Lyle has announced the acquisition of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.