December 2nd 2024
Dairy protein manufacturers strive to innovate as protein content claims continue to rise with consumer demand.
Has consumer interest in plant-based meat alternatives reached a tipping point? New report says yes.
August 28th 2023The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.
Burcon now offers ingredient processing and scale-up services
June 5th 2023Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.