OR WAIT null SECS
© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
July 27, 2021
The goal of the new partnership is to develop new hemp and pea varieties with higher protein content, differential starch content, and improved texture.
Vitessence Tex Crumbles 102 is a structured protein derived from peas that optimizes texture and firmness in these products.
July 22, 2021
ChickP protein is a 1:1 egg yolk replacer in mayonnaise, retaining the same flavor, appearance and functionality as egg while adding high protein content.
July 21, 2021
A panel at the Institute of Food Technologists’ FIRST virtual event weighed the pros, cons, and future of biomanufactured food ingredients.
July 19, 2021
Starting July 19, 2021, Long John Silver’s will offer two of Good Catch’s newest products: the Plant-Based Breaded Fish-Free Fillet, and the Plant-Based Breaded Crab-Free Cake.
July 02, 2021
Arla Foods is launching a whey protein hydrolysate with improved taste profile for medical supplements.
June 11, 2021
Plant protein suppliers are ramping up to meet the coming demand.
June 09, 2021
The pandemic changed the very complexion of how we “do” skincare.
June 08, 2021
NextFerm Industries has announced that it has successfully completed an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative.
June 04, 2021
FrieslandCampina Ingredients launched Deminal 90 Organic, a new organic version of its demineralized whey ingredient for infant formula.