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© 2020 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2020 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
September 28, 2020
ADM launched Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein to improve the texture and density of meat alternatives.
August 31, 2020
Bunge made a $30 million (CAD) capital investment in Merit, to enhance its portfolio of plant-based protein ingredients.
August 14, 2020
Arla Foods Ingredients launched MicelPure Organic, an organic micellar casein isolate with a minimum of 87% native protein.
July 24, 2020
Which plant protein is right for your product? It depends on a host of factors, plus an assist from other functional ingredients. Cargill’s experts shared the roadmap during last week’s Institute of Food Technologists SHIFT20 virtual event.
July 23, 2020
Pea ingredient supplier Cosucra discussed its strategy for growing its pea protein market share during last week’s Institute of Food Technologists SHIFT20 virtual event.
July 22, 2020
At last week’s Institute of Food Technologists SHIFT20 virtual event, Cargill discussed the projected performance of milk and milk alternatives in 2020.
July 07, 2020
Soy protein is a valuable tool in the health and wellness toolbox, writes one medical doctor.
June 30, 2020
As more shoppers seek out high-protein snacks, how can they tell which ones are truly better? One company took a look.
June 24, 2020
According to the firm, when complete, the new commercial facility will be the first and only to have the capability to produce food-grade canola protein.
June 15, 2020
Market researchers IRI (Chicago) and SPINS (Chicago) shared these observations during a webcast held on June 10, moderated by the Council for Responsible Nutrition (CRN; Washington, DC) and presented by Informa’s Natural Products Insider publication.
May 28, 2020
A sports supplement aimed at a male athlete shouldn’t necessarily have the same formulation or benefits as one targeting a female athlete. Yet many still do.
May 19, 2020
eSports, powders, “superdrinks,” and more are driving sports drink development.
May 15, 2020
Algaia, S.A. completed a €2.2m investment round to continue fueling its double-digit growth.
May 11, 2020
Perfect Day's flora-made dairy proteins are being used to make vegan ice cream sold by Smitten Ice Cream in San Francisco.
May 07, 2020
A study recently published in Probiotics and Antimicrobial Proteins found that supplementation with certain probiotic strains improved amino acid absorption from plant protein.
May 04, 2020
Arla Foods Ingredients launched a clean-label concept to help brands meet the growing demand for ambient yogurt in China.
April 21, 2020
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept for sports nutrition brands.
April 13, 2020
The need for contract manufacturers in today’s complex market has never been greater.
April 08, 2020
NZMP, the global ingredients brand of Fonterra, has added three new dairy-based ingredients to its SureProtein bar ingredients portfolio. Each offers a way for manufacturers to achieve optimal taste and texture in their protein bar formulations.
April 02, 2020
With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?