Protein

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The investment will help accelerate customer acquisition and commercialization of the company’s unique plant-based protein, as well as deepen the clinical science and intellectual property to accelerate its expansion into additional geographies.


Qualitas Health secures $10 million in venture funds to commercialize new plant protein

EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.

EverGrain launches sustainable barley proteins and fiber for functional food and beverage market

Prinova launched a range of plant-based premixes for dairy-replacement products.

Prinova launches plant-based premixes for dairy alternatives

Experts discuss the ongoing challenges and opportunities facing the plant protein market.

Plant protein opportunities are great, but significant challenges remain

Ganeden BC30, a patented spore-forming probiotic ingredient from Kerry, supports protein amino acid absorption, according to a recent clinical study. 

Ganeden BC30 supports the absorption of amino acids from protein, says recent study

Ingredion Inc. added Homecraft Quinoa 112 flour to its range of plant-based proteins in the U.S. and Canada.

Ingredion launches Homecraft Quinoa 112 flour, a plant-based protein

DuPont Nutrition & Biosciences launched Versilk in North America, a clean-label native enzyme designed to optimize texture and taste in yogurts, drinkable dairy products, and other drinkable fermented products. 

DuPont launches clean-label native enzyme for yogurts, drinkable fermented products

Kerry's new whitepaper examines the expanding market for protein-rich snack bars, consumer preferences in regard to ingredients and bar tastes, and the application of plant, dairy, and mixed protein in new bar concepts.

 Protein bars continue to trend upward, says Kerry in new white paper

Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.

Trending joint health ingredients expand the dietary supplement formulator’s toolbox

Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.

Ingredient innovation is on the rise for children and infant nutrition products, dietary supplements

Plant proteins may allure consumers with their clean and green attributes, but dairy proteins are increasingly competing on this front, in addition to offering their own undeniable health and formulating benefits.

Dairy proteins still tell a good-news story

The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.

Dietary supplement manufacturing challenges have never been greater thanks to the COVID-19 pandemic

NPA files citizen petition requesting clear guidance on labeling caloric content for BCAA products, providing relief from frivolous lawsuits.

NPA files citizen petition requesting clear guidance for labeling calories on BCAA products

Despite shifting spending habits following the pandemic, plant-based protein still seeing significant growth, according to experts speaking at AHPA's inaugural Sports Nutrition Congress.

Plant-based protein is here to stay say experts at AHPA's inaugural Sports Nutrition Congress

Modern-day bone health supplements target ingredients that provide benefits beyond what calcium can achieve alone.

Bone health ingredients for dietary supplements: Calcium and beyond

A recent study conducted in collaboration with Abbott, University of Illinois, and the U.S. Air Force, found that proper nutrition is directly linked with physical and cognitive performance. 

New study finds link between nutrition and physical, cognitive performance

The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.

Americans confident in dietary supplement effectiveness and quality in 2020, including during COVID-19 pandemic, CRN surveys show

ADM launched Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein to improve the texture and density of meat alternatives. 

ADM launches textured pea- and wheat-protein ingredients for meat alternatives

Bunge made a $30 million (CAD) capital investment in Merit, to enhance its portfolio of plant-based protein ingredients.  

Merit Functional Foods partners with Bunge

Arla Foods Ingredients launched MicelPure Organic, an organic micellar casein isolate with a minimum of 87% native protein.