Protein

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

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Articles

Among other verifications, Informed Protein certification affirms that the amount of protein stated on a product’s Nutrition Facts panel matches what’s in the product.

New Informed Protein certification program verifies label claims of protein content

Expect more protein innovation this year as brands cater to an expanding audience.

Protein attracts new customers: 2023 Ingredient trends for food, drinks, dietary supplements, and natural products

FermentIQ is designed to improve the sensory, functional, and nutritional attributes of plant protein, the company says.

MycoTechnology granted Novel Food approval for FermentIQ plant protein produced using mycelial fermentation

The eggs are cobranded with Kroger under the name “Simple Truth + Kipster.”

Kipster’s carbon-neutral eggs debut in the U.S. in partnership with Kroger

Pharmactive is positioning the product to three different health demographics: sports enthusiasts, the elderly, and vegans. 

Pharmactive launches new kiwi fruit extract for the promotion of protein digestion

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

2023 Nutraceutical and Natural Product Industry Outlook: Insights from Nutritional Outlook’s Editorial Advisory Board

Nutritional Growth Solutions has announced a new clinical study evaluating the effects of its sports nutrition supplement on the physical activity performance of young soccer players between the ages of 8 and 15 years

Nutritional Growth Solutions to begin pilot study investigating effects of new supplement on young athletes

FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.

FrieslandCampina Ingredients partners with Triplebar Inc. to develop cell-based proteins using precision fermentation 

Susan Bowerman, MS, RD, CSSD, CSOWM, FAND, is the senior director of Worldwide Nutrition Education and Training at 

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

2023 Nutrition Trends

The facility will produce soy protein concentrates and textured soy protein concentrates.