Protein

Articles

The goal of the new partnership is to develop new hemp and pea varieties with higher protein content, differential starch content, and improved texture.

Manitoba Harvest to drive innovation in hemp and pea protein through new research partnership

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Vitessence Tex Crumbles 102 is a structured protein derived from peas that optimizes texture and firmness in these products.

Ingredion launches vegetable protein crumbles to add texture, firmness to plant-based meat

ChickP protein is a 1:1 egg yolk replacer in mayonnaise, retaining the same flavor, appearance and functionality as egg while adding high protein content. 

Chickpea isolate is a plant-based egg replacer in mayonnaise

A panel at the Institute of Food Technologists’ FIRST virtual event weighed the pros, cons, and future of biomanufactured food ingredients.

How do biomanufactured food ingredients compare to their counterparts? IFT Report

Starting July 19, 2021, Long John Silver’s will offer two of Good Catch’s newest products: the Plant-Based Breaded Fish-Free Fillet, and the Plant-Based Breaded Crab-Free Cake.

Good Catch and Long John Silver’s partner, put two new plant-based seafood items on the menu

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

Arla Foods is launching a whey protein hydrolysate with improved taste profile for medical supplements.

Arla Foods launches better-tasting whey protein hydrolysate for medical supplements

Plant protein suppliers are ramping up to meet the coming demand.

Plant Protein: Success is driven by ingredient innovation, technology advances, and keen business strategies

The pandemic changed the very complexion of how we “do” skincare.

The changing face of skincare: As consumers rethink their beauty priorities, healthy, holistic ingredients are set to win the day

NextFerm Industries has announced that it has successfully completed an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative. 

NextFerm one step closer to industrial-scale production of new vegan protein

FrieslandCampina Ingredients launched Deminal 90 Organic, a new organic version of its demineralized whey ingredient for infant formula. 