Protein

The new multivitamins, probiotics, and protein powder support individuals using GLP-1 medications or losing weight.

The algae-derived protein power is developed using Brevel’s proprietary technology.

The Clean Label Project released a new report where they announced findings of lead and cadmium in protein powders.

Dairy protein manufacturers strive to innovate as protein content claims continue to rise with consumer demand.

Arla Foods Ingredients has announced that the UK’s Competition and Markets Authority has approved its acquisition of Volac’s Whey Nutrition business.

Nutritional Outlook interviewed the founder of RXBARs about his new brand, David.

Protein content food continues to increase, creating new challenges for plant-based protein formulators.

GNC has announced that Huel products will now be available in GNC stores and on GNC.com.

Through the partnership with TurtleTree, Strive intends to expand its product offerings with an immune support beverage aimed at adults, and a ready-to-mix protein powder, both of which will include TurtleTree’s lactoferrin (LF+).

How home cooks and restaurant chefs are using plant-based meat and dairy alternatives, and what you need to know to meet their needs.

According to the company’s press release, Apparo’s ability to upcycle protein and other nutritional ingredients, combined with Döhler’s large pipeline of applications, will help the company better meet the evolving demands of the food and beverage sector.

Kemin Industries has announced that its Verona, Missouri plant, operated by Kemin Food Technologies, has received Global Food Safety Initiative certification through the Food Safety System Certification (FSSC) 22000 GFSI standard scheme, and has been successfully audited by the Agricultural Marketing Services arm of USDA for its implementation of the Process Verified Program.

Looking beyond weight loss when formulating weight management products.

Fenuflakes is a formulation that featured debittered, defatted flakes of fenugreek seeds, rich in fiber and high in protein as well as ultra-low in fat and carbohydrates.

FrieslandCampina will be showcasing Biotis Fermentis, Plantaris, Excellion, and Biotis GOS-OP High Purity in shakes, bars, and gummies.

Cargill is investing in Enough’s most recent series C funding campaign, and has signed a commercial agreement to use and market the company’s fermented protein.

Imagindairy now has 100,000 liters of precision fermentation capacity, and has also received a "no questions" letter from FDA in response to a GRAS notice.

The acquisition would give Kerry additional technology to create lactose-free and reduced-sugar dairy products.

The new Valio Eila MPC 65 ingredient is lactose free and suited for protein puddings, shakes, ice cream, and drinks.

The company is expanding its meat-alternatives line following its acquisition of Meatless B.V. last year.

Here’s how companies are leveraging the power of AI in nutraceuticals.

For the fifth year in a row, ingredient supplier Givaudan and the University of California, Berkeley, partnered to identify future success strategies for the alternative-protein market.

InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.

Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.

Here are the latest developments in flavor, solubility, texture, and more.