Protein

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

, the largest privately held, independent, full-service medical media company in North America, dedicated to delivering trusted health care news across multiple channels.

Articles

Hilmar PROtelyze Extend hydrolyzed whey protein isolate helps nutrition bar manufacturers avoid bar hardening.

Hilmar’s new whey protein isolate boosts nutrition bar protein content while maintaining desirable texture

Mike Straus is a freelance writer living in Kelowna, Canada. He has written for publications including 

Canadian Chiropractor Magazine, Massage Therapy Canada, 

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

Plant-and-animal protein blends are on the rise

Meati Foods will use Pipa LLC’s artificial intelligence to investigate the nutrition and health benefits of its whole-food mushroom-root products. 

Mushroom-protein brand Meati Foods partners with AI firm to explore health benefits of mushroom root products

Joy Choquette is a content and freelance writer from Vermont.

Which customers are buying joint health supplements?

Who are today’s key joint health customers?

The company aims to develop this into a natural sweetener ingredient.

MycoTechnology discovers sweet protein in honey truffle

At the show, the company will serve up innovative plant-based food and drink samples. 

Plant-based ingredients take center stage for Roquette: IFT FIRST 2023 Preview

The company will share results of a recent study showing that EverPro offers “superior solubility and digestibility” over pea and soy proteins.

EverGrain to share new research on EverPro upcycled barley protein: IFT FIRST 2023 Preview

For instance, the company says Bioenergy Ribose can improve the flavor and aroma of plant-based proteins.

Bioenergy Life Sciences to demonstrate how branded ingredients Bioenergy Ribose, RiaGev, and MannoHealth benefit food products: IFT FIRST 2023 Preview

The companies aim to develop a range of plant-based meat alternatives derived from pumpkin seed.

Osem-Nestlè Group subsidiary Tivol collaborates with foodtech startup More Foods on pumpkin seed–based meat alternatives for Israeli market

Beneo’s vegetal protein line for pet food includes rice, wheat, and faba bean proteins.