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© 2021 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2021 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
January 14, 2021
The investment will help accelerate customer acquisition and commercialization of the company’s unique plant-based protein, as well as deepen the clinical science and intellectual property to accelerate its expansion into additional geographies.
January 12, 2021
EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.
December 21, 2020
Prinova launched a range of plant-based premixes for dairy-replacement products.
December 16, 2020
Experts discuss the ongoing challenges and opportunities facing the plant protein market.
December 15, 2020
Ganeden BC30, a patented spore-forming probiotic ingredient from Kerry, supports protein amino acid absorption, according to a recent clinical study.
December 14, 2020
Ingredion Inc. added Homecraft Quinoa 112 flour to its range of plant-based proteins in the U.S. and Canada.
December 10, 2020
DuPont Nutrition & Biosciences launched Versilk in North America, a clean-label native enzyme designed to optimize texture and taste in yogurts, drinkable dairy products, and other drinkable fermented products.
December 07, 2020
Kerry's new whitepaper examines the expanding market for protein-rich snack bars, consumer preferences in regard to ingredients and bar tastes, and the application of plant, dairy, and mixed protein in new bar concepts.
November 24, 2020
Consumers look to emerging joint health ingredients like collagen, turmeric, eggshell membrane, and MSM for support.
November 17, 2020
Health-conscious parents are demanding more from children’s nutrition products, driving manufacturers to innovate.
November 16, 2020
Plant proteins may allure consumers with their clean and green attributes, but dairy proteins are increasingly competing on this front, in addition to offering their own undeniable health and formulating benefits.
November 04, 2020
The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.
October 29, 2020
NPA files citizen petition requesting clear guidance on labeling caloric content for BCAA products, providing relief from frivolous lawsuits.
October 28, 2020
Despite shifting spending habits following the pandemic, plant-based protein still seeing significant growth, according to experts speaking at AHPA's inaugural Sports Nutrition Congress.
October 27, 2020
Modern-day bone health supplements target ingredients that provide benefits beyond what calcium can achieve alone.
October 26, 2020
A recent study conducted in collaboration with Abbott, University of Illinois, and the U.S. Air Force, found that proper nutrition is directly linked with physical and cognitive performance.
October 20, 2020
The Council for Responsible Nutrition released detailed results of its latest consumer surveys on U.S. dietary supplement usage in 2020 during its virtual “NOW, NEW, NEXT” conference last week.
September 28, 2020
ADM launched Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein to improve the texture and density of meat alternatives.
August 31, 2020
Bunge made a $30 million (CAD) capital investment in Merit, to enhance its portfolio of plant-based protein ingredients.
August 14, 2020
Arla Foods Ingredients launched MicelPure Organic, an organic micellar casein isolate with a minimum of 87% native protein.