Protein

Jennifer Grebow is the editor-in-chief of 

, an award-winning media-content provider in the dietary supplement and natural products market. 

, an MJH Life Sciences brand, provides insights and industry updates critical to manufacturers of dietary supplements, healthy foods, and nutritious beverages. 

 keeps industry abreast of current market trends, research updates, news, and regulatory developments. 

goes beyond the 24-hour news cycle and provides in-depth analysis to help industry players navigate the challenges and changes in the near- and long-term. 

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Articles

The new Ensemble line was introduced by Tereos, a French cooperative comprising 12,000 members of the agricultural raw materials processing industry.

New Ensemble plant-protein line targets commercial catering, retail distribution, and food processing industries

Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.

As consumers seek to shed pandemic pounds, they are also holding up their newfound focus on health overall.

How will the weight-management supplements market shape up post-pandemic?

Consumer trust is paramount to ensure long-term success as legislators broadly smear the category as unsafe.

Sports Nutrition: Why brands need to go the extra mile to demonstrate safety and quality

Superbrewed Food Inc. says it has gained self-affirmed Generally Recognized as Safe (GRAS) status for its proprietary postbiotic cultured protein.

Postbiotic protein ingredient gets self-affirmed GRAS

Brand-named Holdbac, the two new protective cultures use “specially selected microorganisms that deliver long-lasting freshness” while still maintaining label friendliness and avoiding artificial preservatives.

IFF’s new cultures keep dairy and alternative-dairy products fresh, encouraging consumers not to discard food that’s still edible

The companies estimate that up to 16,000 tons of dates will be upcycled each year.

Mushroom protein to be grown via fermentation using sugar from upcycled dates

In the retailer’s new “The Vitamin Shoppe Health & Wellness Trend Report 2022,” the company discussed which product types saw growing sales in 2021 and which saw slowing sales.

The Vitamin Shoppe reports: Sports nutrition and beauty-from-within now seeing big sales growth

EFSA’s opinion stated beta-lactoglobulin is safe and suitable for use in food products in the European Union. The European Commission is expected to grant final authorization later in the year.

Arla Foods receives positive opinion from EFSA for its beta-lactoglobulin ingredient

The new facility will focus initially on protein concentrate, starch rich flour, and hulls from Faba bean, with the option to process other pulses in the future.

Beneo to build new pulse processing site in Germany

Tate & Lyle has announced the acquisition of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.