© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
November 23, 2021
Flavorchem launched the first ingredient in its new line of high-performance flavor modulators, called taste mod, designed to mask the off-notes associated with plant-based protein.
New entrants are raising the bar for creativity and even nutrition. But can they go commercial?
November 10, 2021
Within the plant protein space, ingredients are still struggling to achieve the one thing that will make consumers sit up and finally make the switch to eating plant-based: good taste.
November 05, 2021
Some suppliers promoted recently launched immune health ingredients; others showed how their existing ingredients, like collagen, have a seat at the immune health table.
November 04, 2021
What will keep consumers coming back to protein products?
Ingredient suppliers are making more advanced formulations possible.
November 01, 2021
The series includes OvenPro Bread & Bread Zero Net Carb, OvenPro Cake, and OvenPro QuickBread.
October 26, 2021
Women are finding many approaches to support aging bones as supplement formulas grow increasingly sophisticated and diverse.
October 25, 2021
Legacy ingredients are losing ground as emerging products gain validation.
October 19, 2021
Merit will be sampling a plant-protein bar concept made from Puratein and Peazazz, and a ready-to-mix plant protein powder concept made from Peazazz and Puratein C.