February 6th 2025
The algae-derived protein power is developed using Brevel’s proprietary technology.
Plant-based dairy formulating 101: Cargill shares tips at SHIFT20
July 24th 2020Which plant protein is right for your product? It depends on a host of factors, plus an assist from other functional ingredients. Cargill’s experts shared the roadmap during last week’s Institute of Food Technologists SHIFT20 virtual event.
New protein bar ingredients help formulators fine tune taste and texture
April 8th 2020NZMP, the global ingredients brand of Fonterra, has added three new dairy-based ingredients to its SureProtein bar ingredients portfolio. Each offers a way for manufacturers to achieve optimal taste and texture in their protein bar formulations.