Protein

Plant protein suppliers are ramping up to meet the coming demand.

The pandemic changed the very complexion of how we “do” skincare.

NextFerm Industries has announced that it has successfully completed an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative.

FrieslandCampina Ingredients launched Deminal 90 Organic, a new organic version of its demineralized whey ingredient for infant formula.

Bone health is a top priority for some consumers, but not all. The supplements industry would like to see that change.

Bunge has invested $45.7 million to help Australian Plant Proteins double the output of its plant protein isolates production by March 2022.

Research on ingredients to slow aged-related muscle loss

Qualitas Health, doing business as iwi, has partnered with Grupo Indukern (, and Gullspång Re:food VC to accelerate company growth through the development of innovative, algae-centered products, and increase its footprint in the plant-based products market.

Ingredion Inc. has added two new ingredients to its plant-based portfolio that are produced at the company’s new pea protein manufacturing facility in South Sioux City, NE: Vitessence Pulse 1853 pea protein isolate and Purity P 1002 pea starch.

Arla Foods Ingredients launched a new dry-blend protein ingredient designed to help infant formula manufacturers reduce production costs without compromising on safety and quality.

Paused for pandemic? Reflections and predictions on COVID-19 from sports nutrition suppliers

FrieslandCampina Ingredients is partnering with Cayuga Milk Ingredients for the production of its Refit milk proteins MPI 90 and MPC 85.

Uncovering knowledge is nothing new to dairy-nutrition researchers, and not even a global pandemic could pull the brakes that.

Protein will continue to be a top-selling ingredients across multiple channels, driven by innovations in plant-based protein and the development of new meat and dairy alternatives.

New research is demonstrating which blood sugar support ingredients are effective and the different ways in which they work.

Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.

Manitoba Harvest has improved the efficiency of its raw hemp seed processing operations, and the packaging of finished products for shipment to retail by upgrading its equipment.

Kerry launched its proprietary Radicle Solution Finder, an interactive and easy-to-use web-based tool that aids in developing new plant-based products.

Aker BioMarine has expanded its krill product portfolio with the addition of Invi, a hydrolyzed protein isolate with a complete amino acid profile that is also rich in minerals, including calcium and magnesium.

The investment will help accelerate customer acquisition and commercialization of the company’s unique plant-based protein, as well as deepen the clinical science and intellectual property to accelerate its expansion into additional geographies.

EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.

Prinova launched a range of plant-based premixes for dairy-replacement products.

Experts discuss the ongoing challenges and opportunities facing the plant protein market.

Ganeden BC30, a patented spore-forming probiotic ingredient from Kerry, supports protein amino acid absorption, according to a recent clinical study.

Ingredion Inc. added Homecraft Quinoa 112 flour to its range of plant-based proteins in the U.S. and Canada.