Protein

Information sources, product attributes, price, and availability all play a role in determining which products sports nutrition consumers will buy.

A new Cargill report pinpoints consumer preferences within some of snacking’s most dynamic product categories: snack bars, salty snacks, candy, and sweet baked goods

Milk Specialties Global is launching a brown rice protein called PROriz. 

Bunge Loders Croklaan has launched a portfolio of oils designed to replicate the taste, texture, and cooking experience of meat in plant-based meat alternatives. 

A look at the trends and complexities shaping-or reshaping-dietary supplement retail.

What health benefits are active nutrition customers chasing in 2020, and what types of products do they prefer?

Cargill has launched private label plant-based patties and ground products for retail and foodservices businesses to capture their share of the plant-based protein market. 

Kerry Taste and Nutrition has acquired the Spanish non-allergenic and organic plant protein company Pevesa Biotech. 

Plant proteins are notorious for tasting unpleasant. Here’s why solving the taste riddle isn’t so simple.

Nutralys L85M allows customers to create plant-based meats with a lower salt content. 

Contract manufacturers share trends they see based on what’s made in their facilities.

Collagen can be used in bone health, joint health, nutricosmetic, cosmetic, and even sports nutrition products.

How the U.S.-China trade war continues to change the playing field for players international and domestic.

Tyson Foods Inc. has announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative for the advancement of sustainable protein. 

Corteva Agriscience, Bunge, Botaneco, and Protein Industries Canada announced a joint investment of more than $27 million to improve the protein content of Canadian canola. 

A brief look at some fast-growing markets for dietary supplements

Strategic industry investors included Greenleaf Foods, and 301 INC, the venture arm of General Mills.

The agreement significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years, compared to the amount supplied in 2019. 

2019’s most unexpected supplement ingredient sales trends, according to SPINS

It’s the question on everyone’s minds: Will demand for plant protein plateau anytime soon?

Why we need to target the causes of aging

Independent third-party laboratory testing has confirmed that the water lentil crop and branded plant-based protein ingredient Lentein, from Parabel USA Inc., contains the natural bioactive forms of vitamin B12: adenosylcobalamin and methylcobalamin. 

Roquette (La Madeleine, France) is launching two new plant-based textured proteins in order to address consumer demand for sensory, diversity, and sustainable nutritional improvements.

Roquette Ventures and Advanced Protein Technologies, a bio venture company developing human milk oligosaccharides (HMOs), have signed an agreement to work together on the development of new human breast milk components. 

In Nutritional Outlook's 2019 Best of the Industry Awards, we are recognizing individuals, groups, and companies whose initiatives today may help shape, for the better, the state of the dietary supplement and food and beverage industries for years to come.