Protein

FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept for sports nutrition brands. 

The need for contract manufacturers in today’s complex market has never been greater.

NZMP, the global ingredients brand of Fonterra, has added three new dairy-based ingredients to its SureProtein bar ingredients portfolio. Each offers a way for manufacturers to achieve optimal taste and texture in their protein bar formulations.

With dietary supplement supply chains facing potential interruptions due to the global COVID-19 pandemic, and with FDA ceasing routine facility inspections, what will the impact be on dietary supplement safety and quality?

Merit Functional Foods is helping to solve formulation challenges in plant-based protein products with its line of pea and canola proteins.

Rick Mignella, executive vice president and managing director will lead the U.S. team and focus on scaling up business to expand the company’s presence within the North American market.

Packaging is immensely important for branding; therefore, a compromise will always exist between early adoption of eco-friendly packaging and aesthetics.

Will there be a growing place for plant protein in sports nutrition? Also, what other trends are driving the sports market?

Information sources, product attributes, price, and availability all play a role in determining which products sports nutrition consumers will buy.

A new Cargill report pinpoints consumer preferences within some of snacking’s most dynamic product categories: snack bars, salty snacks, candy, and sweet baked goods

Milk Specialties Global is launching a brown rice protein called PROriz. 

Bunge Loders Croklaan has launched a portfolio of oils designed to replicate the taste, texture, and cooking experience of meat in plant-based meat alternatives. 

A look at the trends and complexities shaping-or reshaping-dietary supplement retail.

What health benefits are active nutrition customers chasing in 2020, and what types of products do they prefer?

Cargill has launched private label plant-based patties and ground products for retail and foodservices businesses to capture their share of the plant-based protein market. 

Kerry Taste and Nutrition has acquired the Spanish non-allergenic and organic plant protein company Pevesa Biotech. 

Plant proteins are notorious for tasting unpleasant. Here’s why solving the taste riddle isn’t so simple.

Nutralys L85M allows customers to create plant-based meats with a lower salt content. 

Contract manufacturers share trends they see based on what’s made in their facilities.

Collagen can be used in bone health, joint health, nutricosmetic, cosmetic, and even sports nutrition products.

How the U.S.-China trade war continues to change the playing field for players international and domestic.

Tyson Foods Inc. has announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative for the advancement of sustainable protein. 

Corteva Agriscience, Bunge, Botaneco, and Protein Industries Canada announced a joint investment of more than $27 million to improve the protein content of Canadian canola. 

A brief look at some fast-growing markets for dietary supplements

Strategic industry investors included Greenleaf Foods, and 301 INC, the venture arm of General Mills.