Protein

Egg white isolate is a protein differentiator in the sports market, says firm at SupplySide West

The ingredient, Nutri Whey Isolate, can be used to make clear high-protein beverages, such as protein water, with an extreme level of clarity even in acidic beverages with a higher pH level.

Plant protein suppliers are innovating to get their protein ingredients into beverages, gummies, and more.

By focusing on how much protein they pack into their formulations, product developers not only have a chance to help their audience meet their protein goals; they might also give their protein applications an edge in a crowded marketplace.

The company also recently added a new, second spray dryer to boost capacity.

Despite recent growth in global launches of protein drinks, no such product currently exists, the company says.

This is the first whey protein isolate ingredient to come from dairy protein specialist FrieslandCampina Ingredients.

The company says it will discuss with attendees how it can help solve off-flavor, mouthfeel, and formulation challenges that come with using alternative proteins.

The drink mix will be introduced in a unique, award-winning shaker pack.

At SupplySide, Virginia Dare will offer samples of three product prototypes demonstrating its expertise in action: a functional cold-brew coffee shot and two flavors of vegan protein cookies.

Despite their rising profile, probiotics have yet to reach their full potential with Americans, whether as supplements or functional-food ingredients.

Compared to a "leading competitive pea protein" in a consumer sensory panel, the company reports, consumers preferred the sample containing TRUPRO 2000 on the basis of flavor, thickness, mouthfeel, and aftertaste.

Hydrolyzed CHiKPRO Broth Protein Isolate provides both a complete amino acid profile for muscle building plus type II collagen for joint support.

The concept was created by EPI Ingredients, a subsidiary of French-based dairy cooperative Laïta.

Proteins typically do not perform well in low-pH environments, the company says.

The single-serve spoonable cake can be heated in the microwave to create a warm, on-the-go breakfast.

Functional water is changing the way people consume water.

The Lentein brand of lentil protein has secured a Generally Recognized as Safe (GRAS) “no objections” letter from FDA, said the ingredient’s supplier, Parabel USA.

The need is growing to support senior health with products targeting healthy aging.

How sensory mapping can help match the optimal plant protein source with the right product application.

While sports nutrition products remain the top market category for digestive enzymes, data show that digestive enzymes are branching off into more categories.

In developing a fast-digesting MPC that can compete with whey protein, Fonterra says it is making protein even more accessible to a broader audience. 

A new heat-stable whey protein concentrate enables manufacturers to formulate with higher protein content while still maintaining desirable product texture. 

A new startup called Space Shaker (Chicago, IL) has introduced the first subscription model for protein delivery.

An animal study found that adding a mung bean protein isolate to a high-fat diet reduced diet-induced weight gain, fat mass accumulation, and hepatic steatosis.

Blue Diamond Almonds Global Ingredients Division is getting into the functional ingredients space with the launch of its new almond protein powder.

Nestlé says it reformulated the drink, which especially targets adults 50 years and older, with more protein to meet the latest expert recommendations for supporting healthy aging.

Even as pea protein's popularity grows, challenges remain in terms of reducing its off notes in food and beverage products.

The dairy market continues to shift as consumers worldwide seek non-dairy and clean-label alternatives.

The record breaker is a 2200-lb tub of the company’s Cookies ’n Cream vegan protein powder measuring 10 ft tall and 5 ft wide.